Classification

• Classique : en haut de l\'écran, sous le coeur.
  
  
• Phylogénétique :
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones_vraies ;
  • Clade 2 : Astéridées ;
  • Clade 1 : Campanulidées ;
  • Ordre APN : Asterales ;
  • Famille APN : Asteraceae ;

Illustration : cet arbre phylogénétique des plantes montre les principaux clades et groupes traditionnels (monophylétiques en noir et paraphylétiques en bleu).

Par Maulucioni
(via Wikimedia)

Dénominations

• Nom botanique : Sonchus oleraceus L. (1753)
• Synonymes français : lait d'âne, laitue de lièvre
• Synonymes : Sonchus ciliatus Lam, Sonchus fabrae Sennen, Sonchus gracilis Phil, Sonchus gracilis Sennen, Sonchus lacerus Willd, Sonchus laevis Vill, Sonchus longifolius Trev, Sonchus pallescens Panc, Sonchus parviflorus Lej. ex Rchb, Sonchus reversus E. Mey. ex DC, Sonchus rivularis Phil, Sonchus roseus Besser ex Spreng, Sonchus royleanus DC, Sonchus sundaicus Blume, Sonchus umbellifer Thunb, Sonchus zacinthoides DC
• Noms anglais et locaux : milk thistle, sow thistle

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :

  • Description :

    
    Herbe poilue annuelle dressée. Il a de la sève laiteuse. Il mesure de 40 à 60 cm de hauteur. La plante est vert bleuâtre. Les feuilles sont alternes. Les feuilles n'ont pas de tiges et enserrent à moitié la tige. Les feuilles mesurent de 10 à 20 cm de long et sont très grossièrement lobées. Les capitules mesurent environ 1 cm de long et sont jaunes. Le fruit est sec et 3 côtelé. Il s'ouvre sur une boule blanche ronde. Les graines soufflent dans le vent^{{{{0(+x) (traduction automatique)}.
    
    Original : An erect annual hairy herb. It has milky sap. It is 40 to 60 cm high. The plant is bluish-green. The leaves are alternate. The leaves do not have stalks and half clasp the stem. Leaves are 10 to 20 cm long and very coarsely lobed. Flower heads are about 1 cm long and yellow. The fruit is dry and 3 ribbed. It opens to a round white ball. The seeds blow in the wind^{{{0(+x).
    
    

  • Production :

    
    Les feuilles tendres peuvent être cueillies ou la plante entière enracinée^{{{{0(+x) (traduction automatique)}.
    
    Original : The tender leaves can be picked or the whole plant up rooted^{{{0(+x).
    
    

  • Culture :

    
    Il pousse à l'état sauvage à partir de graines. Les graines sont soufflées dans le vent. Les graines peuvent germer à des températures comprises entre 7 ° C et 35 ° C^{{{{0(+x) (traduction automatique)}.
    
    Original : It grows wild from seeds. Seeds are blown in the wind. Seeds can germinate at temperatures between 7°C and 35°C^{{{0(+x).
    
    

Consommation (rapports de comestibilité, parties utilisables et usages alimentaires correspondants)

Partie testée :

Risques et précautions à prendre

Galerie(s)

Par Curtis, W., Flora Londinensis (1775-1798) Fl. Londin. vol. 2 (1777) t. 58[123] , via plantillustrations

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Par Baxter, W., British phaenogamous botany (1834-1843) Brit. Phaen. Bot. vol. 2 [tt. 81-160] t. 147, via plantillustrations

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Par Oeder, G.C., Flora Danica (1761-1861) Fl. Dan. vol. 4 (1771-1777) [tt. 541-720] t. 682, via plantillustrations

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Autres infos

• Statut :

  
  
  C'est un légume cultivé commercialement. Les feuilles sont vendues sur les marchés locaux^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a commercially cultivated vegetable. Leaves are sold in local markets^{{{0(+x).
  
  

• Distribution :

  
  
  C'est une plante de climat tempéré. On le trouve occasionnellement dans des sols perturbés ou cultivés, en particulier dans la province du Mt aux Philippines. Il se produit entre 1000 m et 2500 m d'altitude. À Java, il se produit entre 200 et 2200 m au-dessus du niveau de la mer. Au Népal, il pousse entre 2000 et 2800 m d'altitude. Il pousse dans les hauts plateaux du centre du Vietnam. Il peut pousser dans des endroits arides. Herbier de Tasmanie. Au Sichuan et au Yunnan^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a temperate climate plant. It is found occasionally in disturbed or cultivated soil, especially in Mt Province in the Philippines. It occurs between 1000 m and 2500 m altitude. In Java it occurs between 200-2,200 m above sea level. In Nepal it grows between 2000-2800 m altitude. It grows in the central highlands of Vietnam. It can grow in arid places. Tasmania Herbarium. In Sichuan and Yunnan^{{{0(+x).
  
  

• Localisation :

  
  
  Afrique, Andes, Argentine, Asie, Australie, Bahreïn, Balkans, Bosnie, Botswana, Brésil, Grande-Bretagne, Burkina Faso, Cameroun, Canada, Caucase, Afrique centrale, Amérique centrale, Chili, Chine, Îles Cook, Costa Rica, Crète, Croatie , Cuba, Chypre, République tchèque, République dominicaine, Afrique de l'Est, Île de Pâques, Équateur, Égypte, Eswatini, Europe, Falklands, Fidji, France, Gabon, Géorgie, Allemagne, Ghana, Grèce, Guatemala, Haïti, Hawaï, Himalaya, Inde , Indochine, Indonésie, Irlande, Italie, Japon, Jordanie, Kenya, Corée, Koweït, Madagascar, Malawi, Marquises, Méditerranée, Mexique, Mongolie, Maroc, Mozambique, Népal, Nouvelle Calédonie, Nouvelle-Zélande, Île Norfolk, Afrique du Nord, Nord Amérique, Pacifique, Pakistan, Papouasie-Nouvelle-Guinée, PNG, Paraguay, Philippines, Portugal, Qatar, Rwanda, Sao Tomé-et-Principe, Arabie Saoudite, Scandinavie, Asie du Sud-Est, Sénégal, Slovénie,Somalie, Afrique du Sud, Afrique australe, Amérique du Sud, Soudan du Sud, Espagne, Swaziland, Taïwan, Tanzanie, Tasmanie, Tibet, Tonga, Tunisie, Turquie, Émirats arabes unis, EAU, Ouganda, Uruguay, États-Unis, Vietnam, Afrique de l'Ouest, Ouest Indes, Zambie, Zimbabwe, Zululand^{{{{0(+x) (traduction automatique)}.
  
  Original : Africa, Andes, Argentina, Asia, Australia, Bahrain, Balkans, Bosnia, Botswana, Brazil, Britain, Burkina Faso, Cameroon, Canada, Caucasus, Central Africa, Central America, Chile, China, Cook Islands, Costa Rica, Crete, Croatia, Cuba, Cyprus, Czech Republic, Dominican Republic, East Africa, Easter Island, Ecuador, Egypt, Eswatini, Europe, Falklands, Fiji, France, Gabon, Georgia, Germany, Ghana, Greece, Guatemala, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Ireland, Italy, Japan, Jordan, Kenya, Korea, Kuwait, Madagascar, Malawi, Marquesas, Mediterranean, Mexico, Mongolia, Morocco, Mozambique, Nepal, New Caledonia, New Zealand, Norfolk Island, North Africa, North America, Pacific, Pakistan, Papua New Guinea, PNG, Paraguay, Philippines, Portugal, Qatar, Rwanda, Sao Tome and Principe, Saudi Arabia, Scandinavia, SE Asia, Senegal, Slovenia, Somalia, South Africa, Southern Africa, South America, South Sudan, Spain, Swaziland, Taiwan, Tanzania, Tasmania, Tibet, Tonga, Tunisia, Turkey, United Arab Emirates, UAE, Uganda, Uruguay, USA, Vietnam, West Africa, West Indies, Zambia, Zimbabwe, Zululand^{{{0(+x).
  
  

• Notes :

  
  
  Composition chimique (échantillon chinois): Protéine = 1,2%. Lipides = 0,3%. Glucides = 2,4%. Cendres = 1,2%. On rapporte qu'il est riche en vitamine C. Il existe environ 60 espèces de Sonchus^{{{{0(+x) (traduction automatique)}.
  
  Original : Chemical composition (Chinese sample): Protein = 1.2%. Fat = 0.3%. Carbohydrate = 2.4%. Ash = 1.2%. Reportedly rich in Vitamin C. There are about 60 Sonchus species^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  5"Plants For A Future" (en anglais) ;
  
  dont classification : "The Plant List" (en anglais) ;
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  Sauvages & comestibles - herbes, fleurs et petites salades (de Marie-Claude Paume, éditions EDISUB, 2011) / détails du livre
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 41 ; Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2) ; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86 ; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243 ; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 5031 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 584 ; Arellanes, Y., et al, 2013, Influence of traditional markets on plant management in the Tehuacan Valley. Journal of Ethnobiology and Ethnomedicine 9:38 ; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 466 ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 937 ; Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 152 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew. ; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 26 www.hindawi.com/journals/ijfr/aip/872413.pdf ; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 191, 196 ; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p129 ; Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 99 ; Curtis, W.M., 1963, The Students Flora of Tasmania Vol 2 p 389 ; Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 152 ; Della, A., et al, 2006, An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J. Ethnobiol. Ethnomed. 2:34 ; Diaz-Betancourt, M., et al, 2001, Weeds as a future source for human consumption. (On Plants For A Future website) ; Dogan, Y. et al, 2013, Wild Edible Plants sold in the Local Markets of Izmir, Turkey. Pak. J. Bot. 45(S1): 177-184 ; Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p186 ; Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 42 ; Flora of Australia Volume 49, Oceanic Islands 1, Australian Government Publishing Service, Canberra. (1994) p 372 ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 13 ; GAMMIE ; Godfrey, J. et al, 2013, Harvesting, preparation and preservation of commonly consumed wild and semi-wild food plants in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol.3 No.2 pp 262-282 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 41 ; Gott, B & Conran, J., 1991, Victorian Koorie Plants. PO Box 666 Hamilton, Victoria 3300, Australia. p 41 ; Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 48, 71 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 512 ; Harris, S., Buchanan, A., Connolly, A., 2001, One Hundred Islands: The Flora of the Outer Furneaux. Tas Govt. p 231 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 627 ; HELY-HUTCHINSON ; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 82 ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 106 ; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 746 ; Hyde-Wyatt, B.H. & Morris D.I., 1975, Tasmanian Weed Handbook. Dept of Ag Tasmania. p 35 ; IRVINE ; Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 43 ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 104 ; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 ; Kapelle, M., et al, 2000, Useful plants within a Campesino Community in a Costa Rican Montane Cloud Forest. Mountain Research and Development, 20(2): 162-171. ; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 ; Kepe, T., 2008, Social Dynamics of the Value of Wild Edible Leaves (Imifino) in a South African Rural Area. Ecology of Food and Nutrition, 47:531-558 ; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1855 ; Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), https://tk.agron.ntu.edu.tw/ethnobot/DB1.htm ; Lamp, C & Collet F., 1989, Field Guide to Weeds in Australia. Inkata Press. p 282 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 224 ; Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses https://www.sntc.org.sz/flora/ ; Low, T., 1991, Wild Herbs of Australia and New Zealand. Angus & Robertson. p 33 ; Low, T., 1991, Wild Food Plants of Australia. Australian Nature FieldGuide, Angus & Robertson. p 99 ; Low, T., 1992, Bush Tucker. Australia´s Wild Food Harvest. Angus & Robertson. p 151 ; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 333 ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 433 ; Maiden, JH, 1889, The Useful Native Plants of Australia. Compendium. Melbourne. Reprinted 1975. ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 186 ; Massal, E. and Barrau, J., 1973, Food Plants of the South Sea Islands. SPC Technical Paper No 94. Noumea, New Caledonia. p 36 ; Michael, P., 2007, Edible Wild Plants and Herbs. Grub Street. London. p 224 ; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 538 ; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 455 ; Msuya, T. S., et al, 2010, Availability, Preference and Consumption of Indigenous Foods in the Eastern Arc Mountains, Tanzania, Ecology of Food and Nutrition, 49:3, 208-227 ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 144 ; Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 176 ; Paoletti, M.G., Dreon, A.L., and Lorenzoni, G.G., 1995, Pistic, Traditional Food from Western Friuli, NE Italy. Economic Botany 49(1) pp 26-30 ; Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341 ; Phillips, D.C., 1988, Wild Flowers of Bahrain. A Field Guide to Herbs, Shrubs, and Trees. Privately published. p 82 ; Plants For A Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. https://www.scs.leeds.ac.uk/pfaf/ ; Plants of Haiti Smithsonian Institute https://botany.si.edu ; Quintana, C. M., 2010, Wild Plants in the Dry Valleys Around Quito Ecuador. An Illustrated Guide. Publicationes del Harbario, QCA p 75 ; Raponda-Walker, A & Sillans, R., 1961, Les Plantes Utiles du Gabon. Editions Paul Lechevalier, Paris. p 130 ; READ ; Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232 ; Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18-74 ; Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; https://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 14th April 2011] ; Shackleton, S. E., et al, 1998, Use and Trading of Wild Edible Herbs in the Central Lowveld Savanna Region, South Africa. Economic Botany, Vol. 52, No. 3, pp. 251-259 ; Shava, S., 2000, The Use of Indigenous Plants as Food by a Rural Community in the Eastern Cape: an Educational Exploration. 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Communication 54e Royal Tropical Institute, Amsterdam, p 76 ; Thaman, R.R., 1976, The Tongan Agricultural System, University of the South Pacific, Suva, Fiji. p 424 ; The Pacific Islands Food Composition Tables https://www.fao.org/docrep No C092 ; Vainio-Mattila, K., 2000, Wild vegetables used by the Sambaa in the Usumbara Mountains, NE Tanzania. Ann. Bot. Fennici 37:57-67 ; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 363 ; Vartak, V.D. and Kulkarni, D.K., 1987, Monsoon wild leafy vegetables from hilly regions of Pune and neighbouring districts, Maharashtra state. J. Econ. Tax. Bot. Vol. 11 No. 2 pp 331-335 ; Vernon, R., 1983, Field Guide to Important Arable Weeds of Zambia. Dept of Agriculture, Chilanga, Zambia. p 94 ; Weckerle, C. S., et al, 2006, Plant Knowledge of the Shuhi in the Hengduan Mountains, Southwest China. Economic Botany 60(1):2-23 ; Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species ; Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 230 ; https://cookislands.bishopmuseum.org ; Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. Journal or Ethnobiology and Ethnomedicine 6:34 ; Yuncker, T.G., 1959, Plants of Tonga, Bernice P. Bishop Museum, Hawaii, Bulletin 220. p 270
  
  

• Recherche de/pour :

  
  
  
  • "Sonchus oleraceus" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  • "Laiteron maraîcher" sur Google (pages, images et recettes) ;

Espèces du même genre (Sonchus)

• Sonchus arvensis L. (Laiteron des champs)
• Sonchus asper (L.) Hill (Laiteron épineux)
• Sonchus bipontini
• Sonchus brachyotus
• Sonchus bulbosus
• Sonchus crassifolius
• Sonchus dregeanus
• Sonchus exauriculatus
• Sonchus integrifolius
• Sonchus kirkii
• Sonchus lingianus
• Sonchus luxurians
• Sonchus maritimus
• Sonchus megalocarpa
• Sonchus nanus
• Sonchus oleraceus L. (Laiteron maraîcher)
• Sonchus pinnatifidus
• Sonchus schweinfurthii
• Sonchus sp
• Sonchus tenerrimus
• Sonchus wightianus
• Sonchus wilmsii

Espèces de la même famille (Asteraceae)

• Aaronsohnia pubescens
• Aarosohnia factorovskyi
• Acanthospermum hispidum DC.
• Achillea ageratum L.
• Achillea alpinaa
• Achillea arabica
• Achillea atrata L.
• Achillea borealis
• Achillea clavennae L.
• Achillea clypeolata
• Achillea coarctata
• Achillea decolorans Schrad. ex Willd.
• Achillea erba-rotta
• Achillea filipendulina Lam.
• Achillea ligustica
• Achillea millefolium L. (Achillée millefeuille)
• Achillea nana L.
• Achillea nobilis L.
• Achillea ptarmica L. (Achillée ptarmique)
• Achillea sibirica Ledeb.
• Achillea tenuifolia
• Achillea teretifolia Willd.
• Achillea vermicularis
• Achyrachaena mollis Schauer
• Achyrocline alata
• Achyrocline satureioides (Lam.) DC.
• Acilepis aspera
• Acmella alba (L'Hér.) R.K.Jansen
• Acmella brachyglossa Cass.
• Acmella calva
• Acmella caulirhiza Delile
• Acmella ciliata (Kunth) Cass.
• Acmella decumbens
• Acmella oleracea (L.) R.K. Jansen (Brède mafane)
• Acmella oppositifolia (Lam.) R.K.Jansen
• Acmella paniculata (Wall. ex DC.) R.K.Jansen
• Acmella uliginosa (Sw.) Cass.
• Acnistus arborescens (L.) Schltdl.
• Actinella odorata
• Adenocaulon himalaicum
• Adenostemma lavenia
• Adenostemma viscosum
• Adenostoma sparsifolium
• Aetheorhiza bulbosa
• Ageratina adenophora
• Ageratina aromatica
• Ageratina sternbergiana
• Agoseris aurantiaca
• Agoseris glauca
• Agoseris villosa
• ...