le A, qui pointe vers le haut, permet de remonter,
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Melastoma affine D. Don, Melastoma candida D. Don, Melastoma cavaleriei H. Lev. & Vaniot, Melastoma esquirolii H. Lev, Melastoma normale D. Don, Melastoma polyanthum Blume
Un arbuste à feuilles persistantes. Il pousse environ 2 m de haut. Les branches ont presque quatre angles. Ils sont densément couverts d'écailles. Les feuilles ont des tiges. Les feuilles mesurent de 3,5 à 10 cm de long sur 1,4 à 3 cm de large. Ils sont largement en forme d'épée. Ils ont des poils sur la surface supérieure et quelques-uns en dessous. Les fleurs sont violettes. Le fruit est ovale avec une extrémité émoussée. La pulpe du fruit est rouge{{{0(+x) (traduction automatique).
Original : An evergreen shrub. It grows about 2 m high. The branches are nearly four angled. They are densely covered with scales. The leaves have stalks. The leaves are 3.5-10 cm long by 1.4-3 cm wide. They are broadly sword shaped. They have hairs on the upper surface and a few underneath. The flowers are purple. The fruit is oval with a blunt end. The pulp of the fruit is red{{{0(+x).
Production
:
Dans le nord-est de l'Inde, les fruits sont disponibles de novembre à janvier{{{0(+x) (traduction automatique).
Original : In NE India fruit are available November to January{{{0(+x).
Culture
:
Les plantes sont cultivées par graines ou ramifications. Il peut également être cultivé par boutures{{{0(+x) (traduction automatique).
Original : Plants are grown by seeds or offshoots. It can also be grown by cuttings{{{0(+x).
Consommation
(rapports de comestibilité, parties utilisables et usages alimentaires correspondants) :
: Les fruits mûrs sont consommés crus. Ils ne doivent pas être consommés en excès.
Les jeunes feuilles acides sont consommées cuites avec de la nourriture{{{0(+x) (traduction automatique).
Original : The ripe fruit are eaten raw. They should not be eaten in excess amounts. The young sour leaves are eaten cooked with food{{{0(+x).
Les fruits sont souvent consommés par les enfants{{{0(+x) (traduction automatique).
Original : The fruit are often eaten by children{{{0(+x).
Distribution
:
Une plante tropicale. Il convient aux basses terres tropicales chaudes et humides. Au Népal, il pousse entre 200 et 1600 m d'altitude. Au Yunnan en Chine, il pousse en dessous de 1800 m d'altitude. Il pousse en forêt secondaire. Il a besoin d'humidité et d'humidité régulières. Il pousse dans les zones humides. Il a besoin d'un sol fertile et bien drainé. Il a besoin d'un pH acide. Il convient aux zones de rusticité 10-12{{{0(+x) (traduction automatique).
Original : A tropical plant. It suits the hot, wet tropical lowlands. In Nepal it grows between 200-1600 m altitude. In Yunnan in China it grows below 1800 m altitude. It grows in secondary forest. It needs regular moisture and humidity. It grows in wetlands. It needs fertile, well-drained soil. It needs an acid pH. It suits hardiness zones 10-12{{{0(+x).
Localisation
:
Asie, Afrique, Australie, Bangladesh, Brunei, Cambodge, Chine, Afrique de l'Est, Fidji, Himalaya, Inde, Indochine, Indonésie, Japon, Laos, Madagascar, Malaisie, Micronésie, Myanmar, Népal, Inde du Nord-Est, Îles du Pacifique, Palau, Papouasie Nouvelle Guinée, PNG, Philippines, Pohnpei, Sarawak, Asie du Sud-Est, Sri Lanka, Taiwan, Thaïlande, Tibet, Vanuatu, Vietnam, Yap{{{0(+x) (traduction automatique).
Original : Asia, Africa, Australia, Bangladesh, Brunei, Cambodia, China, East Africa, Fiji, Himalayas, India, Indochina, Indonesia, Japan, Laos, Madagascar, Malaysia, Micronesia, Myanmar, Nepal, Northeastern India, Pacific Islands, Palau, Papua New Guinea, PNG, Philippines, Pohnpei, Sarawak, SE Asia, Sri Lanka, Taiwan, Thailand, Tibet, Vanuatu, Vietnam, Yap{{{0(+x).
Notes
:
Il existe environ 90 espèces de mélastomes. Cela peut devenir une plante nuisible{{{0(+x) (traduction automatique).
Original : There are about 90 Melastoma species. It can become a pest plant{{{0(+x).
dont livres et bases de données : 0"Food Plants International" (en anglais) ;
dont biographie/références de "FOOD PLANTS INTERNATIONAL" : Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 360 ; Angami, A., et al, 2006, Status and potential of wild edible plants of Arunachal Pradesh. Indian Journal of Traditional Knowledge 5(4) October 2006, pp 541-550 ; Ashton, M. S., et al 1997, A Field Guide to the Common Trees and Shrubs of Sri Lanka. WHT Publications Ltd. pdf p 262 ; Baishya, S. Kr., et al, 2013, Survey of Wild Edible Fruits of Dhubri District, Assam, India. Plant Archives Vol 13 (1): 155-158 ; Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Radiance 8(1) 64-72 ; Beasley, J., 2011, Plants of Tropical North Queensland - the compact guide. Footloose publications. p 64 ; Biswas, S. C., et al, 2018, Diversity of wild edible minor fruits used by the ethnic communities of Tripura, India. Indian Journal of Traditional Knowledge. Vol 17(2), April 2018, pp 282-289 ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 693 ; Brahma, S., et al, 2013, Wild edible fruits of Kokrajhar district of Assam, North-East India, Asian Journal of Plant Science and Research 3(6):95-100 ; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 666 ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1463 ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1465 (As Melastoma polyanthum) ; Cabalion, P. and Morat, P., 1983, Introduction le vegetation, la flore et aux noms vernaculaires de l'ile de Pentcoste (Vanuatu), In: Journal d'agriculture traditionnelle et de botanique appliquee JATBA Vol. 30, 3-4 ; Chai, P. P. K. (Ed), et al, 2000, A checklist of Flora, Fauna, Food and Medicinal Plants. Lanjak Entimau Wildlife Sanctuary, Sarawak. Forestry Malaysia & ITTO. p 168 ; Chua-Barcelo, R. T., 2014, Ethnobotanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines. Asian Pac. J. Trop. Biomed. 4(Suppl. 1):S525-S538 ; Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 282 ; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 886 ; Das, S. and Mohiuddin, M., 2012, Gender role in Home Garden Management in the Indigenous Community: A case study in Bandarban Hill District, Bangladesh. International Journal of Social Forestry. 5(1):22-37 ; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 ; Engel, D.H., & Phummai, S., 2000, A Field Guide to Tropical Plants of Asia. Timber Press. p 138 ; Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 475 ; Ethnobotany of Karbis. Chapter 4 in p 105 ; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 ; Ghorbani, A., et al, 2012, A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed Nature Reserve, Yunnan, SW China. Journal of Ethnobiology and Ethnomedicine; 8:17 ; Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council. ; Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 62 ; Jeeva, S., 2009, Horticultural potential of wild edible fruits used by the Khasi tribes of Meghalaya. Journal or Horticulture and Forestry Vol. 1(9) pp. 182-192 ; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14 (As Melastoma polyanthum) ; Llamas, K.A., 2003, Tropical Flowering Plants. Timber Press. p 273 ; Lungphi, P., Wangpan, T. & Tangjang, S., 2018, Wild edible plants and their additional uses by the Tangsa community living in the Changlang district of Arunachal Pradesh, India. Pleione 12(2): 151 - 164. 2018. ; MacKinnon, K., 1981, The Ecology of Kalimantan. p 712 ; Majumdar, K and Datta, N., 2009, Traditional wild edible fruits for the forest dwellers of Tripura, India. Pleione 3(2) 167-178 ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 314 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 205 ; Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 36 ; Medhi, P., Sarma, A and Borthakur, S. K., 2014, Wild edible plants from the Dima Hasao district of Assam, India. Pleione 8(1): 133-148 ; Melzer, R. & Plumb, J., 2011, Plants of Capricornia. Belgamba, Rockhampton. p 176 ; Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27 ; Morley, B.D., & Toelken, H.R., (Eds), 1983, Flowering Plants in Australia. Rigby. p 187 ; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81 ; Neogi, B., Prasad, M. N. V. and Rao, R. R., 1989, Ethnobotany of Some Weeds of Khasi and Garo Hills, Meghalaya, Northeastern India. Economic Botany 43(4): 471-479 ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 485 ; Pagag, K. & Borthakur, S.K., 2012, Wild edible wetland plants from Lakhimpur district of Assam, India. Pleione 6(2): 322 - 327 ; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 58 ; Pegu, R., et al, 2013, Ethnobotanical study of Wild Edible Plants in Poba Reserved Forest, Assam, India. Research Journal of Agriculture and Forestry Sciences 1(3):1-10 ; Ramachandran,V. S., & Udhayavani, C., 2013, Knowledge and uses of wild edible plants by Paniyas and Kurumbas of Western Nilgiris, Tamil Nadu. Indian Journal of Natural Products and Resources. 4(4) December 2013, pp 412-418 ; Reddy, K. N. et al, 2007, Traditional knowledge on wild food plants in Andhra Pradesh. Indian Journal of Traditional Knowledge. Vol. 6(1): 223-229 ; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 214 ; Roth, W.E., 1901, ; Sangma, A. j. T., 2018, Non-timber forest products (NTFPs) used by Garo tribe of Rongram block in West Garo Hills, Meghalaya. Indian Journal of Traditional Knowledge Vol 18 (1), pp 151-161 ; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423 ; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 419 ; Singh, B., et al, 2012, Wild edible plants used by Garo tribes of Nokrek Biosphere Reserve in Meghalaya, India. Indian Journal of Traditional Knowledge. 11(1) pp 166-171 ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 66 ; Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 217 ; Slik, F., www.asianplant.net ; Sp. pl. 1:390. 1753 ; Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153 ; Srivastava, R. C., 2010, Traditional knowledge of Nyishi (Daffla) tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge. 9(1):26-37 ; Srivastava, R. C., et al, 2010, Indigenous biodiversity of Apatani plateau: Learning on biolcultural knowledge of Apani tribe of Qrunachal Pradesh for sustainable livelihoods. Indian Journal of Traditional Knowledge 9(3): 432-442 ; Suksri, S., et al, 2005, Ethnobotany in Bung Khong Long Non-Hunting Area, Northeast Thailand. Kasetsart J., (Nat. Sci) 39: 519-533 ; Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 153 ; Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637 ; Turreira Garcia, N., et al, 2017, Ethnobotanical knowledgeof the Kuy and Khmer people in Prey Lang, Cambodia. Cambodian Journal of Natural History 2017 (1): 76-101 ; Uprety, Y., et al, 2012, Diversity of use and local knowledge of wild edible plant resources in Nepal. Journal of Ethnobotany and Ethnomedicine 8:16 ; Uprety, Y., et al, 2016, Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods. Journal of Ethnobiology and Ethnomedicine (2016) 12:19 ; Wheatley, J.I., 1992, A Guide to the Common Trees of Vanuatu. Department of Forestry, Republic of Vanuatu. p 275
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