Dénominations

• Nom botanique :

  Amaranthus hybridus L. (1753)
  
  

• Synonymes français

  :
  
  amarante hybride, amaranthe glabre (amarante glabre), amaranthe élancée (amarante élancée), amaranthe à épi vert clair (amarante à épi vert clair), amaranthe rouge (amarante rouge)
  
  

• Synonymes

  :
  
  Amaranthus aureus Moq. 1849, Amaranthus chlorostachys Willd. 1790 ;
  
  Dont basionyme : x ;
  
  

• Noms anglais et locaux

  :
  
  green amaranth, green pigweed, hybrid amaranth, slim amaranth, smooth amaranth, smooth pigweed, spleen amaranth , wild cabbage, red cockscomb, wild beet, amaranth greens, lü sui xian (cn transcrit), tai wan xian (cn transcrit), ausgebreiteter Fuchsschwanz (de), hoso-ao-geito (jp romaji), nalamarant (sv) ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Caryophyllidae ;
  • Ordre : Caryophyllales ;
  • Famille : Amaranthaceae ;
  • Sous-famille : Amaranthoideae ;
  • Genre : Amaranthus ;
  • Section : x ;
  • Nom complet : ? ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Ordre APN: Caryophyllales ;
  • Famille APN : Amaranthaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une herbe annuelle. C'est une plante dressée. Il pousse de 80 cm à 2 m de haut. Il est souvent vert mais peut être rouge foncé. Les feuilles sont simples et alternes. Les feuilles sont de forme ovale et peuvent mesurer 15 cm de long. Les fleurs peuvent être rouges, jaunes ou blanches. Ils sont en épis au sommet de la plante et à l'aisselle des feuilles. Les graines sont petites et brillantes et noires^{{{{0(+x) (traduction automatique)}.
    
    Original : An annual herb. It is an upright plant. It grows 80 cm to 2 m tall. It is often green but can be dark red. The leaves are simple and alternate. The leaves are oval shaped and can be 15 cm long. The flowers can be red, yellow or white. They are in spikes at the top of the plant and in the axils of leaves. The seeds are small and shiny and black^{{{0(+x).
    
    

  • Culture

    :
    
    Les plantes sont cultivées à partir de graines^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants are grown from seeds^{{{0(+x).
    
    

Consommation

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  C'est un légume cultivé commercialement^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a commercially cultivated vegetable^{{{0(+x).
  
  

• Distribution

  :
  
  Une plante tropicale. Il pousse bien dans un sol fertile. Il peut pousser dans les endroits tempérés chauds ainsi que sous les tropiques. Au Kenya, il pousse entre 900 et 2600 m d'altitude^{{{{0(+x) (traduction automatique)}.
  
  Original : A tropical plant. It grows well in fertile soil. It can grow in warm temperate places as well as the tropics. In Kenya it grows between 900-2,600 m above sea level^{{{0(+x).
  
  

• Localisation

  :
  
  Afrique, Argentine, Asie, Australie, Bhoutan, Bolivie, Botswana, Brésil, Grande-Bretagne, Burkina Faso, Cambodge, Canada, Afrique centrale, Chili, Chine, Colombie, RD Congo, République dominicaine, Afrique de l'Est, Équateur, Eswatini, Éthiopie, Europe , Fidji, Ghana, Guatemala, Guyane, Guyanes, Guinée, Guinée, Guinée-Bissau, Hawaï, Himalaya, Inde, Indochine, Indonésie, Japon, Kenya, Laos, Madagascar, Malawi, Mali, Méditerranée, Mexique, Mozambique, Namibie , Népal, Nouvelle-Zélande, Nigéria, Amérique du Nord, Inde du Nord-Est, Pacifique, Pakistan, Paraguay, Asie du Sud-Est, Sénégal, Sierra Leone, Sikkim, Slovénie, Afrique du Sud, Afrique australe, Amérique du Sud, Soudan du Sud, Sri Lanka, Suriname, Swaziland , Taiwan, Tanzanie, Tasmanie, Turquie, Ouganda, Uruguay, USA, Vietnam, Afrique de l'Ouest, Antilles, Zambie, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Africa, Argentina, Asia, Australia, Bhutan, Bolivia, Botswana, Brazil, Britain, Burkina Faso, Cambodia, Canada, Central Africa, Chile, China, Colombia, Congo DR, Dominican Republic, East Africa, Ecuador, Eswatini, Ethiopia, Europe, Fiji, Ghana, Guatemala, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Hawaii, Himalayas, India, Indochina, Indonesia, Japan, Kenya, Laos, Madagascar, Malawi, Mali, Mediterranean, Mexico, Mozambique, Namibia, Nepal, New Zealand, Nigeria, North America, Northeastern India, Pacific, Pakistan, Paraguay, SE Asia, Senegal, Sierra Leone, Sikkim, Slovenia, South Africa, Southern Africa, South America, South Sudan, Sri Lanka, Suriname, Swaziland, Taiwan, Tanzania, Tasmania, Turkey, Uganda, Uruguay, USA, Vietnam, West Africa, West Indies, Zambia, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Il existe environ 60 espèces d'Amaranthus^{{{{0(+x) (traduction automatique)}.
  
  Original : There are about 60 Amaranthus species^{{{0(+x).
  
  

Arôme et/ou texture

Liens, sources et/ou références

• Sources et/ou références :

  Tela Botanica ; HYPPA ; Wikipedia ; Wikipedia (en espagnol) ; Wikipedia (en anglais) ; ⁵"Plants For A Future" (en anglais) ;
  
  dont classification : "The Plant List" (en anglais) ; "GRIN" (en anglais) ;
  
  dont livres et bases de données : 1Plantes sauvages comestibles (livre pages 100 et 101, par S.G. Fleischhauer, J. Guthmann et R. Spiegelberger), 32Herbier gourmand (livre par Marc Veyrat et François Couplan) ;
  
  Plantes sauvages comestibles (de S.G. Fleischhauer, J. Guthmann et R. Spiegelberger, éditions Ulmer, 2012) / détails du livre
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 40 (As Amaranthus hybridus subsp. incurvatus) ; Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141 ; Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62 ; Bao Bojian; Steve Clemants, Thomas Borsch, Amaranthaceae [Draft], Flora of China and (Also as Amaranthus patulus) ; Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database."http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994) ; Bentley, J., Nina, S & Perez, S., 2001, Ethnobotany of Weeds in Cochabamba ; Berihun, T., & Molla, E., 2017, Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Hindawi Journal of Botany.Article ID 8383468 ; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 41 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew. (As Amaranthus hybridus subsp. incurvatus) ; Caballero, J. N., & Mapes, C. S., 1985, Gathering and Subsistence Patterns among the P'urhepecha Indians of Mexico. J. Ethnol. 5(1): 31-47 ; Casas, A., et al, 1996, Plant Management Among the Nahua and the Mixtec in the Balsas River Basin, Mexico: An Ethnobotanical Approach to the Study of Plant Domestication. Human Ecology, Vol. 24, No. 4 pp. 455-478 ; Checklist of NT Vascular Plant Species. January 2003. ; Comm. itin. neapol. 19, 171, t. 2. 1837 (As Amaranthus patulus) ; Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 14 ; Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 560 ; Diaz-Betancourt, M., et al, 1999, Weeds as a future source for human consumption. Rev. Biol. Trop. 47(3):329-338 ; Diaz-Jose, J., et al, 2019, Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico. Ecology of Food and Nutrition. ; Diouf, M., et al, Leafy Vegetables in Senegal. Bioversity webite ; Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174 (As Amaranthus chlorostachys) ; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 1. p 400 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 8 (Also as Amaranthus patulus) ; Flora of Taiwan Vol 2:398 (As Amaranthus patulus) ; Flores, M. P., et al, 2007, Estudio Etnobotanico De Zapotitlan Salinas, Puebla, Acta Botanica Mexicana, Mexico. p 22 ; Flyman, M. V. & Afolayan, A. J., 2006, A Survey of plants used as wild vegetables in four districts of Botswana. Ecology of Food and Nutrition, 45:405-415 ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 7 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 68 ; Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan. ; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 39 and p 26 (As Amaranthus hybridus subsp. incurvatus) ; Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 47 (As Amaranthus patulus) ; Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278 ; High, C. & Shackleton, C. M., 2000, The comparative value of wild and domestic plants in home gardens of a South African rural village. Agroforestry Systems 48: 141–156, 2000 ; Hist. Amaranth. 34, t. 10, fig. 19. 1790 (As Amaranthus chlorostachys) ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 80 ; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 44 ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 38, 54 (Also as Amaranthus chlorostachys and Amaranthus hybridus subsp. incurvatus) ; Kargioglu, M. et al, 2010, Traditional Uses of Wild Plants in the Middle Aegean Region. Human Ecology 38:429-450 (As Amaranthus chlorostachys) ; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 ; Kebebew, M. & Leta, G., 2016, Wild Edible Plant Bio-diversity and Utilization System in Nech Sar National Park, Ethiopia. International Journal of Bio-resource and Stress Management 2016, 7(4):885-896 ; Kenneally, K.E., Edinger, D. C., and Willing T., 1996, Broome and Beyond, Plants and People of the Dampier Peninsula, Kimberley, Western Australia. Department of Conservation and Land Management. p 55 ; Kepe, T., 2008, Social Dynamics of the Value of Wild Edible Leaves (Imifino) in a South African Rural Area. Ecology of Food and Nutrition, 47:531-558 ; Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 57 ; Kizilarslan, C. & Ozhatay, N., 2012, An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal 16: 134-140, 2012. ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 17 ; Leger, S., 1997, A Description of Today's Use of Plants in West Bushmanland (Namibia). German Development Service. PO Box 220035, 14061 Berlin, Germany. http://www.sigridleger.de/book/ ; Lembogi Biologi Nasional, 1980m Sayur-sayuran. Balai Pustaka, Jakarta. p 14 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121 ; Lyimo, M., et al, 2003, Identification and nutrient composition of indigenous vegetables of Tanzania. Plant Foods for Human Nutrition. 58: 85-92 ; MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 311 ; Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 351 ; Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires ; Maroyi, A., 2011, The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe. Ecology of Food and Nutrition 50:6, 506-525 ; Maroyi, A., 2013, Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe. Journal of Ethnobiology and Ethnomedicine 9:60 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 173 (Also as Amaranthus chlorostachys and Amaranthus patulus) ; Marshall, F., Agriculture and Use of Wild and Weedy Greens by the Piik ap Oom Okiek of Kenya. Economic Botany, Vo. 55, No. 1, pp. 32-47 ; Maundu, P. et al, 1999, Traditional Food Plants of Kenya. National Museum of Kenya. p 60 ; Mertz, O., Lykke, A. M., and Reenberg, A., 2001, Importance and Seasonality of Vegetable Consumption and Marketing in Burkina Faso. Economic Botany, 55(2):276-289 ; Montani, M. C. & Scarpa, G. F., 2016, Recursos vegetales y prácticas alimentarias entre indígenas tapiete del noreste de la provincia de Salta, Argentina. Darwiniana, nueva serie vol.4 no.1 San Isidro jul. 2016 ; Morton, 1977, ; Nyadanu, D., et al, 2015, Agro-biodiversity and challenges of on-farm conservation: the case of plant genetic resources of neglected and underutilized crop species in Ghana. Genet. Resourc. Crop Evol. 62(7): ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 20 ; Ojelel, S., et al, 2019, Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda. Journal of Ethnobiology and Ethnomedicine (2019) 15:3 ; Onuminya, T. O., et al, 2017, Comparative proximate and Phytochemical Analysis of leafy vegetables in Lagos State. Nig. J. Pure and Applied Sci. Vol. 30 Issue 3: p 3097f ; Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 136 ; Pena, F. B., et al, 1998, Los quelites de la Sierra Norte de Puebla, Mexico: Inventory Y Formas de Preparacion. Bol. Soc. Bot. Mexico 62:49-62 ; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 727 ; Pickering, H., & Roe, E., 2009, Wild Flowers of the Victoria Falls Area. Helen Pickering, London. p 21 ; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ ; Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 185 ; Prafulla, S., 2017, Wild Food Diversity of Nawegaon-Nagzira Tiger Reserve in Gondia-Bhandara district of Maharashtra, India. Int. J. of Life Sciences, 2017, Vol. 5 (4): 620-626 ; Rangel-Landa, S., et al, 2017, Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlan, Mexico. Journal of Ethnobiology and Ethnomedicine. 13:59 ; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 53 ; Rubaihayo, E. B., Conservation and use of traditional vegetables in Uganda. Bioversity International. (Also as Amaranthus hybridus subsp. incurvatus) ; SAXENA, ; Scarpa, G. F., 2009, Wild food plants used by the indigenous peoples of South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality 83:90-101 ; Self, M., 1999, Phoenix Seeds Catalogue p 3 ; Shackleton, S. E., et al, 1998, Use and Trading of Wild Edible Herbs in the Central Lowveld Savanna Region, South Africa. Economic Botany, Vol. 52, No. 3, pp. 251-259 ; SHANKARNARAYAN & SAXENA ; Shava, S., 2000, The Use of Indigenous Plants as Food by a Rural Community in the Eastern Cape: an Educational Exploration. Masters Thesis Rhodes University. p 63 ; Shava, S., et al, 2009, Traditional food crops as a source of community resilience in Zimbabwe. International Journal of the African Renaissance 4(1) ; Singh, A., 2009, Bioactivity of Famine Food Plants from the family: Amaranthaceae. University of Technology, Durban, South Africa. Masters Degree Thesis. pp 1-116 ; Sp. pl. 2:990. 1753 ; Steenbeeke, Greg as part of the Plants Directory project. List of plant species from northern NSW that may be used as food plants p 5 ; Tanaka, Y. & Van Ke, N., 2007, Edible Wild Plants of Vietnam: The bountiful garden. Orchid books. p 21 ; Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171 ; Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 24 and p 21 (As Amaranthus chlorostachys and Amaranthus patulus) ; Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 33 ; Turreira-Garcia, N., et al, 2015, Wild edible plant knowledge, distribution and transmission: a case study of the Achi Mayans of Guatemala. Journal of Ethnobiology and Ethnomedicine. 11:52 ; Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603 ; Vazquez-Garcia. V., 2008, Gender, ethnicity, and economic status in plant management: Uncultivated edible plants among the Nahuas and Popolucas of veracruz, Mexico. Agriculture and Human Values 25: 65-77 ; Vernon, R., 1983, Field Guide to Important Arable Weeds of Zambia. Dept of Agriculture, Chilanga, Zambia. p 26 ; Vieyra-Odilon, L and Vibrans, H., 2001, Weeds as Crops: The Value of Maize Field Weeds in the Valley of Toluca, Mexico. Economic Botany 55(3):426-443 ; Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 20
  
  

• Recherche de/pour :

  
  
  
  • "Amaranthus hybridus" sur Google (pages et images) ; TROPICOS (en anglais) ; Pl@ntNet ; Pl@ntUse ;
    
  • "Amaranthe hybride" sur Google (pages, images et recettes) ;
  
  
  
  

Sous-espèces, variétes...

• Amaranthus hybridus (subsp. quitensis)

Espèces du même genre (Amaranthus)

• Amaranthus acanthochiton Sauer
• Amaranthus albus L. (Amaranthe blanche)
• Amaranthus angustifolius
• Amaranthus arenicola
• Amaranthus atropurpureus
• Amaranthus australis (A.Gray) Sauer
• Amaranthus bidentata
• Amaranthus blitoides
• Amaranthus blitum L. (Amaranthe blette)
• Amaranthus campestris
• Amaranthus caudatus L. (Amaranthe caudée)
• Amaranthus chirotarota
• Amaranthus crassipes
• Amaranthus cruentus L. (Amaranthe étalée)
• Amaranthus deflexus L. (Amarante couchée)
• Amaranthus diacanthus
• Amaranthus dubius Mart. ex Thell. (Amaranthe épinard)
• Amaranthus fimbriatus
• Amaranthus frumentaceus
• Amaranthus giganteus
• Amaranthus gracilis
• Amaranthus graecizans L. (Amaranthe africaine)
• Amaranthus grandiflorus
• Amaranthus hybridus L. (Amaranthe hybride)
• Amaranthus hypochondriacus L. (Amaranthe géante à grains)
• Amaranthus inamoensis
• Amaranthus interruptus
• Amaranthus macrocarpus
• Amaranthus mangostanus
• Amaranthus mitchellii
• Amaranthus muricatus
• Amaranthus pallidiflorus
• Amaranthus palmeri S.Watson (Amaranthe de Palmer)
• Amaranthus polygamus
• Amaranthus polygonoides
• Amaranthus polystachyus
• Amaranthus powellii
• Amaranthus praetermissus
• Amaranthus pumilus
• Amaranthus quitensis
• Amaranthus retroflexus L. (Amaranthe réfléchie)
• Amaranthus roxburghianus
• Amaranthus sparganicephalus
• Amaranthus spinosus L. (Amaranthe épineuse)
• Amaranthus standleyanus
• Amaranthus tenuifolius
• Amaranthus thunbergii
• Amaranthus torreyi
• Amaranthus tricolor L. (Amaranthe tricolore)
• Amaranthus viridis L. (Amarante verte)
• ...

Espèces de la même famille (Amaranthaceae)

• Achyranthes aspera L.
• Achyranthes bidentata Blume
• Achyranthes faureri
• Achyranthes japonica
• Acroglochin persicarioides
• Aerva javanica
• Aerva lanata
• Aerva leucura
• Aerva sanguinolenta
• Aerva tomentosa
• Agriophyllum squarrosum (L.) Moq.
• Allenrolfea occidentalis
• Allmania nodiflora
• Alternanthera bettzickiana
• Alternanthera brasiliana
• Alternanthera denticulata
• Alternanthera echinata
• Alternanthera ficoidea
• Alternanthera littoralis
• Alternanthera nodiflora
• Alternanthera paronychioides
• Alternanthera philoxeroides
• Alternanthera pungens
• Alternanthera sessilis (L.) DC.
• Alternanthera sissoo Hort.
• Alternanthera versicolor
• Amaranthus acanthochiton Sauer
• Amaranthus albus L.
• Amaranthus angustifolius
• Amaranthus arenicola
• Amaranthus atropurpureus
• Amaranthus australis (A.Gray) Sauer
• Amaranthus bidentata
• Amaranthus blitoides
• Amaranthus blitum L.
• Amaranthus campestris
• Amaranthus caudatus L.
• Amaranthus chirotarota
• Amaranthus crassipes
• Amaranthus cruentus L.
• Amaranthus deflexus L.
• Amaranthus diacanthus
• Amaranthus dubius Mart. ex Thell.
• Amaranthus fimbriatus
• Amaranthus frumentaceus
• Amaranthus giganteus
• Amaranthus gracilis
• Amaranthus graecizans L.
• Amaranthus grandiflorus
• Amaranthus hybridus L.
• ...