Dénominations

• Nom botanique :

  Echinochloa colona (L.) Link
  
  

• Synonymes

  :
  
  Brachiaria longifolia Gilli, Digitaria cuspidata (Roxb.) Schult, Echinochloa crus-galli (L.) P Beauv. var. frumentacea (Link.) Trimen, Echinochloa colona (L.) Link var. frumentaceum (Roxb.) Ridley, Echinochloa divaricata Andersson, Echinochloa frumentacea (Roxb.) Link, Oplismenus colonus (Linn.) H.B. & K, Panicum colonum L, et beaucoup d'autres
  
  

• Noms anglais et locaux

  :
  
  Jungle Rice ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Liliopsida ;
  • Sous-classe : Commelinidae ;
  • Ordre : Cyperales ;
  • Famille : Poaceae ;
  • Genre : Echinochloa ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Monocotylédones ;
  • Clade 2 : Commelinidées ;
  • Ordre APN: Poales ;
  • Famille APN : Poaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une herbe annuelle. Il forme des touffes. Les tiges sont minces. Il pousse jusqu'à 60 cm de haut. Parfois, la plante a une teinte violette. Dans les zones sèches, les tiges peuvent se trouver le long du sol et s'enraciner aux nœuds. Les feuilles sont étroites. Ils mesurent 0,5-0,7 cm de large. L'étroit vers la pointe. La fleur est jaune. La fleur se développe à l'aisselle des feuilles. La fleur a une texture rugueuse. Les capitules fleuris ont plusieurs épis courts et épais. Ceux-ci ont 4 rangées d'épillets bondés^{{{{0(+x) (traduction automatique)}.
    
    Original : An annual grass. It forms tufts. The stems are slender. It grows up to 60 cm high. Sometimes the plant has a purple tinge. In dry areas the stems can lie along the ground and root at the nodes. The leaves are narrow. They are 0.5-0.7 cm wide. The narrow towards the tip. The flower is yellow. The flower develops in the axils of the leaves. The flower has a rough texture. The flowering heads have several short thick spikes. These have 4 crowded rows of spikelets^{{{0(+x).
    
    

  • Culture

    :
    
    Il peut être cultivé à partir de graines. Les graines doivent être semées peu profondément^{{{{0(+x) (traduction automatique)}.
    
    Original : It can be grown from seed. Seed should be sown shallowly^{{{0(+x).
    
    

Consommation

Parties comestibles

Détails

Partie testée

Risques et précautions à prendre

Autres infos

• Distribution

  :
  
  Il pousse dans les zones tempérées, subtropicales et tropicales. Il pousse dans les zones humides. Il pousse sur des sols argileux. Il pousse sur des sols arables noirs et à proximité des marécages et des bords des ruisseaux. Il passe du niveau de la mer à 2000 m d'altitude. Il peut pousser dans des endroits arides. En Argentine, il passe du niveau de la mer à 1 700 m d'altitude. Au Sichuan et au Yunnan^{{{{0(+x) (traduction automatique)}.
  
  Original : It grows in temperate, subtropical and tropical zones. It grows in wet areas. It grows on clayey soils. It grows on black arable soils and near swamps and the edges of streams. It grows from sea level to 2,000 m above sea level. It can grow in arid places. In Argentina it grows from sea level to 1,700 m above sea level. In Sichuan and Yunnan^{{{0(+x).
  
  

• Localisation

  :
  
  Afghanistan, Africa, American Samoa, Angola, Argentina, Asia, Australia, Azerbaijan, Bahrain, Bangladesh, Bermuda, Bolivia, Botswana, Brazil, Britain, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde, Caribbean, Central Africa, Central African Republic, CAR, Central America, Chad, Chile, China, Colombia, Congo, Costa Rica, Côte d'Ivoire, Cuba, Cyprus, Dominican Republic, East Africa, East Timor, Ecuador, Egypt, Eswatini, Ethiopia, Eritrea, Fiji, Gambia, Ghana, Guam, Guatemala, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Himalayas, Honduras, India, Indochina, Indonesia, Iran, Iraq, Israel, Italy, Ivory Coast, Jamaica, Japan, Kenya, Kerguelen Island, Laos, Lebanon, Lesotho, Libya, Madagascar, Malawi, Malaysia, Mali, Mariana Is., Marquesas, Mauritania, Mauritius, Mexico, Morocco, Mozambique, Myanmar, Namibia, Nauru, Nepal, New Caledonia, Nicaragua, Niger, Nigeria, North Africa, North America, Northeastern India, Oman, Pacific, Pakistan, Panama, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Portugal, Puerto Rico, Qatar, Rwanda, Samoa, Sao Tome and Principe, Saudi Arabia, SE Asia, Senegal, Seychelles, Sierra Leone, Socotra, Solomon Islands, Somalia, South Africa, Southern Africa, South America, South Sudan, Spain, Sri Lanka, St. Kitts and Nevis, Sudan, Swaziland, Taiwan, Tanzania, Thailand, Tibet, Timor-Leste, Trinidad & Tobago, Turkey, Tuvalu, Uganda, United Arab Emirates, UAE, Uruguay, USA, Vanuatu, Venezuela, Vietnam, West Africa, West Indies, Yemen, Zambia, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Afghanistan, Africa, American Samoa, Angola, Argentina, Asia, Australia, Azerbaijan, Bahrain, Bangladesh, Bermuda, Bolivia, Botswana, Brazil, Britain, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde, Caribbean, Central Africa, Central African Republic, CAR, Central America, Chad, Chile, China, Colombia, Congo, Costa Rica, Côte d'Ivoire, Cuba, Cyprus, Dominican Republic, East Africa, East Timor, Ecuador, Egypt, Eswatini, Ethiopia, Eritrea, Fiji, Gambia, Ghana, Guam, Guatemala, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Himalayas, Honduras, India, Indochina, Indonesia, Iran, Iraq, Israel, Italy, Ivory Coast, Jamaica, Japan, Kenya, Kerguelen Island, Laos, Lebanon, Lesotho, Libya, Madagascar, Malawi, Malaysia, Mali, Mariana Is., Marquesas, Mauritania, Mauritius, Mexico, Morocco, Mozambique, Myanmar, Namibia, Nauru, Nepal, New Caledonia, Nicaragua, Niger, Nigeria, North Africa, North America, Northeastern India, Oman, Pacific, Pakistan, Panama, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Portugal, Puerto Rico, Qatar, Rwanda, Samoa, Sao Tome and Principe, Saudi Arabia, SE Asia, Senegal, Seychelles, Sierra Leone, Socotra, Solomon Islands, Somalia, South Africa, Southern Africa, South America, South Sudan, Spain, Sri Lanka, St. Kitts and Nevis, Sudan, Swaziland, Taiwan, Tanzania, Thailand, Tibet, Timor-Leste, Trinidad & Tobago, Turkey, Tuvalu, Uganda, United Arab Emirates, UAE, Uruguay, USA, Vanuatu, Venezuela, Vietnam, West Africa, West Indies, Yemen, Zambia, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Il existe environ 35 espèces d'Echinochloa. Ils poussent dans les régions tropicales à tempérées chaudes. Composition chimique (échantillon Soudan): Protéine (brute) = 10,6% (sèche). Huile = 5,9% (sèche). Fibres (brutes) = 12,3% (sèches). Cendres (insolubles) = 8,7% (sèches). Fibres (brutes) = 12,3% (sèches). Glucides (solubles): amidon) = 51,1% (sec). Saccharose = 1,0% (sec). D-glucose = 0,4% (sec). D-fructose = 0,4% (sec). Acides aminés (g [16g N] -1): acide aspartique = 5,2 g. Thréonine = 3,5 g. Sérine = 4,7 g. Acide glutamique = 25,3 g. Proline = 8,2 g. Glycine = 2,6 g. Alanine = 10,3 g. Valine = 5,8 g. Cystéine = 0,8 g. Méthionine = 1,6 g. Isoleucine = 4,6 g. Leucine = 10,8 g. Tyrosine = 4,3 g. Phénylalanine = 6,9 g. Histidine = 2,1 g. Lysine = 2,1 g. Arginine = 41.g. Acides gras (g / 100g) (saturés): 14: 0 = 0,1g. 16: 0 = 16,9 g; (saturé): 18: 0 = 3,1 g. 22: 0 = 0,3 g. 24: 0 = 0,2 g; (mono-insaturé): 16: 1 = 0,1 g. 18: 1 = 27,4 g. 20: 1 = 0,4 g; (polyinsaturé): 18: 2 = 50,5 g. 18: 3 = 1,0 g. Minéraux: Soufre = 0,11% (sec). Potassium = 0,41% (sec). Magnésium = 0,22% (sec). Calcium = 0,05% (sec). Na = 0,01% (sec). K = 0,30% (sec). Zinc = 50 mg / kg-1 (sec). Fer = 108 mg / kg-1 (sec). Manganèse = 28 mg / kg-1 (sec). Cuivre = 4 mg / kg-1 (sec). Aluminium = 88 mg / kg-1 (sec) ._ x000B_Composition chimique (d'après Paton & Dunlop) (grammes pour 100g): Protéines = 10,68g. Lipides = 5,20 g. Glucides (solubles) = 51,16 g. Fibre = 14,68 g. Cendres = 7,35 g. Eau = 10,93 g. Calories = 301. Aluminium = 88 mg / kg-1 (sec) ._ x000B_Composition chimique (d'après Paton & Dunlop) (grammes pour 100g): Protéines = 10,68g. Lipides = 5,20 g. Glucides (solubles) = 51,16 g. Fibre = 14,68 g. Cendres = 7,35 g. Eau = 10,93 g. Calories = 301. Aluminium = 88 mg / kg-1 (sec) ._ x000B_Composition chimique (d'après Paton & Dunlop) (grammes pour 100g): Protéines = 10,68g. Lipides = 5,20 g. Glucides (solubles) = 51,16 g. Fibre = 14,68 g. Cendres = 7,35 g. Eau = 10,93 g. Calories = 301^{{{{0(+x) (traduction automatique)}.
  
  Original : There are about 35 Echinochloa species. They grow in tropical to warm temperate regions. Chemical composition (Sudan sample): Protein (crude) = 10.6% (dry). Oil = 5.9% (dry). Fibre (crude) = 12.3% (dry). Ash (insoluble) = 8.7% (dry). Fibre (crude) = 12.3% (dry). Carbohydrate (soluble): Starch) = 51.1% (dry). Sucrose = 1.0% (dry). D-glucose = 0.4% (dry). D-fructose = 0.4% (dry). Amino acids (g [16g N]-1): Aspartic acid = 5.2g. Threonine = 3.5g. Serine = 4.7g. Glutamic acid = 25.3g. Proline = 8.2g. Glycine = 2.6g. Alanine = 10.3g. Valine = 5.8g. Cysteine = 0.8g. Methionine = 1.6g. Isoleucine = 4.6g. Leucine = 10.8g. Tyrosine = 4.3g. Phenylalanine = 6.9g. Histidine = 2.1g. Lysine = 2.1g. Arginine = 41.g. Fatty acids (g/100g) (saturated): 14:0 = 0.1g. 16:0 = 16.9g; (saturated): 18:0 = 3.1g. 22:0 = 0.3g. 24:0 = 0.2g.; (monounsaturated): 16:1 = 0.1g. 18:1 = 27.4g. 20:1 = 0.4g; (polyunsaturated): 18:2 = 50.5g. 18:3 = 1.0g. Minerals: Sulphur = 0.11% (dry). Potassium = 0.41% (dry). Magnesium = 0.22% (dry). Calcium = 0.05% (dry). Na = 0.01% (dry). K = 0.30% (dry). Zinc = 50 mg/kg-1(dry). Iron = 108 mg/kg-1 (dry). Manganese = 28 mg/kg-1 (dry). Copper = 4 mg/kg-1 (dry). Aluminium = 88 mg/kg-1 (dry).Chemical composition (after Paton & Dunlop) (grams per 100g): Protein = 10.68g. Fat = 5.20g. Carbohydrate (soluble) = 51.16g. Fibre = 14.68g. Ash = 7.35g. Water = 10.93g. Calories = 301^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  5"Plants For A Future" (en anglais) ;
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 25 ; ABDELMUTI, ; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 22 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 188 ; Bandyopadhyay, S., et al, 2012, A Census of Wild Edible Plants from Howrah District, West Bengal, India. Proceedings of UGC sponsored National Seminar 2012 ; Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 23 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 2. Kew. ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 902 ; Busson, 1965, ; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 189, 195 ; Cobley, L.S. (rev. Steele, W.M.) 2nd Ed., 1976, An Introduction to the Botany of Tropical Crops. Longmans. p 56 ; CRÉAC'H, ; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 136 ; Dangol, D. R., 2002, Economic uses of forest plant resources in western Chitwan, Nepal. Banko Janakari, 12(2): 56-64 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 175 ; Flora of Pakistan. www.eFloras.org ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 69 ; Franklin, J., Keppel, G., & Whistler, W., 2008, The vegetation and flora of Lakeba, Nayau and Aiwa Islands, Central Lau Group, Fiji. Micronesica 40(1/2): 169–225, 2008 ; GAMMIE, (As Panicum colonum) ; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 ; Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 73 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 561 ; GUPTA & KANODIA, ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 461 ; Heyne, K., 1927, p 215 ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 52 ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 2 ; Kala, C. P., 2009, Aboriginal uses and management of ethnobotanical species in deciduous forests of Chhattisgarh state in India. Journal of Ethnobiology and Ethnomedicine. 5:32 ; Kenneally, K.E., Edinger, D. C., and Willing T., 1996, Broome and Beyond, Plants and People of the Dampier Peninsula, Kimberley, Western Australia. Department of Conservation and Land Management. p 218 ; Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 117 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 86 ; Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ ; Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 351 ; Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 211 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 79, 194 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 194 (As Panicum colonum) ; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 207 ; Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54 ; National Research Council, 1996, Lost crops of Africa. Volume 1 grains, p 258 ; Neogi, B., Prasad, M. N. V. and Rao, R. R., 1989, Ethnobotany of Some Weeds of Khasi and Garo Hills, Meghalaya, Northeastern India. Economic Botany 43(4): 471-479 ; NOUR & HARPER, ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 332 (As Panicum colonum) ; Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 102 ; PATON & DUNLOP, (As Panicum colonum) ; Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 21 ; Petheram, R.J. and Kok, B., 2003, Plants of the Kimberley Region of Western Australia. UWA Press p 117 ; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ ; Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies ; PROSEA (Plant Resources of South East Asia) handbook Volume 10 Cereals. p 87 ; Purseglove, J.W., 1972, Tropical Crops. Monocotyledons. Longmans p 144 ; Rashid, H. E., 1977, Geography of Bangladesh. Westview p 251 (As Panicum colonum) ; Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 95 ; Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 8th May 2011] ; Sainty, G.R. & Jacobs, S.W.L., 1981, Waterplants of New South Wales. Water Resources Commission. NSW p 173 ; SALIH, ; SAXENA, ; Scudder, 1971, ; SHANKARNARAYAN & SAXENA, ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 84 ; Singh, V. and Singh, P., 1981, Edible Wild Plants of Eastern Rajasthan. J. Econ. Tax. Bot. Vol 2 pp 197-207 ; Stephens, K.M., & Dowling, R.M., 2002, Wetland Plants of Queensland. A field guide. CSIRO p 66 ; Swaziland's Flora Database http://www.sntc.org.sz/flora ; Thaman, R. R, 2016, The flora of Tuvalu. Atoll Research Bulletin No. 611. Smithsonian Institute p 53 ; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 183 ; Vernon, R., 1983, Field Guide to Important Arable Weeds of Zambia. Dept of Agriculture, Chilanga, Zambia. p 114 ; Westerway, J., et al, 2018, Preliminary checklist of the naturalised and pest plants of Timor-Leste. Blumea 63:157-163 ; Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 1152 ; Youssef, R. S. A., 2013, Medicinal and non-medicinal uses of some plants found in the middle region of Saudi Arabia. Journal of Medicinal Plants Research. Vol. 7(34), pp. 2501-2517 ; Yuncker, T.G., 1959, Plants of Tonga, Bernice P. Bishop Museum, Hawaii, Bulletin 220. p 61
  
  

• Recherche de/pour :

  
  
  
  • "Echinochloa colona" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  
  
  
  

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• Echinochloa burgu
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• Echinochloa crus-galli (L.) P.Beauv. (Panic des marais)
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• Echinochloa rotundiflora
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• Echinochloa turneriana

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