Dénominations

• Nom botanique :

  Vigna unguiculata (L.) Walp. (1843)
  
  

• Synonymes français

  :
  
  haricot à l´oeil noir [subsp. unguiculata], pois yeux noirs [subsp. unguiculata], cornille [subsp. unguiculata], voème, haricot dolique, dolique mongette [subsp. cylindrica], dolique de Chine [subsp. cylindrica et subsp. unguiculata], dolique des vaches [subsp. cylindrica], dolique cajun [subsp. cylindrica], dolique catjan [subsp. cylindrica], haricot asperge (haricot-asperge) [subsp. sesquipedalis], dolique asperge [subsp. sesquipedalis], haricot-kilomètre (haricot kilomètre) [subsp. sesquipedalis], pois-kilomètre [subsp. sesquipedalis], haricot liane [subsp. sesquipedalis], dolique géante [subsp. sesquipedalis], haricot vert chinois [subsp. sesquipedalis], dolique à longue cosse [subsp. sesquipedalis], haricot indigène [subsp. unguiculata], niébé (Afrique) [subsp. unguiculata], pois à vaches [subsp. unguiculata], niébé [subsp. unguiculata], pois à oeil noir [subsp. unguiculata], dolique à oeil noir [subsp. unguiculata]
  
  

• Synonymes

  :
  
  Dolichos sesquipedalis L. 1763 [Vigna unguiculata (L.) Walp. subsp. sesquipedalis (L.) Verdc.], Scytalis tenuis E. Mey. 1836 [Vigna unguiculata (L.) Walp. subsp. tenuis (E. Mey.) Maréchal et al.], Vigna baoulensis A. Chev. 1912 [Vigna unguiculata (L.) Walp. subsp. baoulensis (A. Chev.) Pasquet], Vigna dekindtiana Harms 1901 [Vigna unguiculata subsp. dekindtiana (Harms) Verdc.], Vigna mensensis Schweinf. 1896 [Vigna unguiculata (L.) Walp. subsp. mensensis (Schweinf.) Verdc.], Vigna pubescens R. Wilczek 1954 [Vigna unguiculata (L.) ;
  
  

• Noms anglais et locaux

  :
  
  cowpea, black-eye bean, black-eye pea, China pea, marble pea, asparagus-bean [subsp. sesquipedalis], black-eyed-pea [subsp. unguiculata], catjang [subsp. cylindrica], catjang cowpea [subsp. cylindrica], Chinese long-bean [subsp. sesquipedalis], cowpea [subsp. unguiculata], crowder-pea [subsp. unguiculata], pea-bean [subsp. sesquipedalis], Reeve's-pea, snake-bean, southern-pea [subsp. unguiculata], sow-pea [subsp. cylindrica], yard-long-bean [subsp. sesquipedalis] ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Rosidae ;
  • Ordre : Fabales ;
  • Famille : Fabaceae ;
  • Genre : Vigna ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Clade 2 : Rosidées ;
  • Clade 1 : Fabidées ;
  • Ordre APN: Fabales ;
  • Famille APN : Fabaceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Une plante de type haricot rampant avec des gousses droites et fermes. Il existe à la fois des types de cultures de couverture (feuillues) et des types de céréales. Il y a une racine pivotante profonde et de nombreuses branches en proviennent à la surface du sol. Les nodules racinaires sont gros et ronds. Ils peuvent mesurer 5 mm de diamètre. Les feuilles ont 3 folioles. Le feuillet final peut mesurer 12 à 16 cm de long. Cette notice est plus grande que les feuillets latéraux. Les feuillets latéraux sont asymétriques. Les stipules à la base de la feuille sont grandes et avec des éperons à leur base. Les fleurs se produisent souvent par paires à l'extrémité de longues pousses fleuries. Cette tige peut mesurer de 2 cm à 30 cm de long. Seulement 2 à 4 fleurs dans chaque tige produisent des gousses. Les fleurs sont blanches, jaunes ou bleues. Ils sont grands et voyants. Le pétale standard mesure 2-3 cm de diamètre. Les gousses mesurent environ 15 cm de long. Les graines sont blanches à l'exception d'une cicatrice sombre^{{{{0(+x) (traduction automatique)}.
    
    Original : A creeping bean type plant with straight firm pods. Both cover crop types (leafy) and grain types occur. There is a deep tap root and many branches occur from it in the surface of the soil. The root nodules are large and round. They can be 5 mm across. The leaves have 3 leaflets. The end leaflet can be 12-16 cm long. This leaflet is larger than the side leaflets. The side leaflets are assymetrical. The stipules at the base of the leaf are large and with spurs at their base. Flowers occur often in pairs on the end of long flowering shoots. This stalk can be 2 cm to 30 cm long. Only 2-4 flowers in each stalk produce pods. Flowers are white, yellow or blue. They are large and showy. The standard petal is 2-3 cm across. The pods are about 15 cm long. The seeds are white except for a dark scar^{{{0(+x).
    
    

  • Culture

    :
    
    Il est cultivé à partir de graines. La collecte des semences est facile. Les graines restent viables pendant plusieurs années si elles sont soigneusement conservées. Un taux de semis d'environ 20 kg par ha convient et les graines sont parfois épandues puis éclaircies. Niébé principalement consanguins donnant des lignes pures^{{{{0(+x) (traduction automatique)}.
    
    Original : It is grown from seeds. Seed collection is easy. Seeds remain viable for several years if carefully stored. A seeding rate of about 20 kg per ha is suitable and seed are sometimes broadcast then thinned. Cowpeas mostly inbreed giving pure lines^{{{0(+x).
    
    

Consommation

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  C'est un aliment précieux ainsi qu'une culture de couverture. Il est devenu bien accepté dans certaines régions de Papouasie-Nouvelle-Guinée. par exemple Baiyer River^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a valuable food as well as a cover crop.It has become well accepted in some areas of Papua New Guinea. eg Baiyer River^{{{0(+x).
  
  

• Distribution

  :
  
  Il pousse dans les climats tropicaux et subtropicaux. Il pousse du niveau de la mer à 1800 mètres d'altitude sous les tropiques. En Éthiopie, il pousse entre 500 et 2000 m d'altitude. Les plantes peuvent supporter des températures élevées. Certains types peuvent tolérer la sécheresse. Ils sont sensibles au froid et tués par le gel. Les plantes germent à une température comprise entre 11,5 et 15,5 ° C. La meilleure croissance se situe entre 20 et 35 ° C. Ils peuvent pousser sur une gamme de sols à condition qu'ils soient bien drainés. Ce sont des plantes à jours courts. Ils réussissent bien dans les tropiques semi-arides. Il ne tolérera pas les sols acides ou alcalins. Il pousse dans les zones avec une pluviométrie annuelle comprise entre 280 et 410 mm. Il peut pousser dans des endroits arides. Il peut tolérer l'ombre et est donc bon pour les cultures intercalaires. ^{{{{0(+x) (traduction automatique)}.
  
  Original : It grows in tropical and subtropical climates. It grows from sea level to 1800 metres altitude in the tropics. In Ethiopia it grows between 500-2,000 m above sea level. Plants can stand high temperatures. Some kinds can tolerate drought. They are sensitive to cold and killed by frost. Plants germinate with a temperature between 11.5-15.5°C. The best growth is between 20-35°C. They can grow on a range of soils providing they are well drained. They are a short day plant. They do well in the semiarid tropics. It will not tolerate acid or alkaline soils. It grows in areas with an annual rainfall between 280-410 mm. It can grow in arid places. It can tolerate shade so is good for inter-cropping^{{{0(+x).
  
  

• Localisation

  :
  
  Afghanistan, Afrique, Angola, Asie, Australie, Bangladesh, Barbade, Bénin, Bolivie, Botswana, Brésil, Burkina Faso, Burundi, Cambodge, Cameroun, Caraïbes, Afrique centrale, Amérique centrale, Tchad, Chine, Comores, RD Congo, Cô te d'Ivoire, Cuba, Djibouti, République dominicaine, Afrique de l'Est, Timor oriental, El Salvador, Guinée équatoriale, Érythrée, Eswatini, Éthiopie, Fidji, Guyane française, Gambie, Ghana, Guatemala, Guyanes, Guinée, Guinée, Guinée -Bissau, Guyane, Haïti, Hawaï, Himalaya, Inde, Indochine, Indonésie, Iran, Irak, Côte d'Ivoire, Jamaïque, Japon, Kenya, Corée, Laos, Libéria, Macédoine, Madagascar, Malawi, Mali, Mauritanie, Maurice, Mozambique, Myanmar, Namibie, Népal, Niger, Nigéria, Niue, Amérique du Nord, Inde du Nord-Est, Pacifique, Pakistan, Papouasie-Nouvelle-Guinée, PNG, Pérou, Philippines, Porto Rico, Rwanda, Sao Tomé-et-Principe, Arabie saoudite,Asie du Sud-Est, Sénégal, Seychelles, Sierra Leone, Sikkim, Somalie, Afrique du Sud, Afrique australe, Amérique du Sud, Soudan du Sud, Sri Lanka, Soudan, Suriname, Swaziland, Taiwan, Tadjikistan, Tanzanie, Thaïlande, Timor-Leste, Togo, Turquie , Tuvalu, Ouganda, USA, Vietnam, Afrique de l'Ouest, Antilles, Yémen, Yougoslavie, Zambie, Zimbabwe^{{{{0(+x) (traduction automatique)}.
  
  Original : Afghanistan, Africa, Angola, Asia, Australia, Bangladesh, Barbados, Benin, Bolivia, Botswana, Brazil, Burkina Faso, Burundi, Cambodia, Cameroon, Caribbean, Central Africa, Central America, Chad, China, Comoros, Congo DR, Côte d'Ivoire, Cuba, Djibouti, Dominican Republic, East Africa, East Timor, El Salvador, Equatorial Guinea, Eritrea, Eswatini, Ethiopia, Fiji, French Guiana, Gambia, Ghana, Guatemala, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Iran, Iraq, Ivory Coast, Jamaica, Japan, Kenya, Korea, Laos, Liberia, Macedonia, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mozambique, Myanmar, Namibia, Nepal, Niger, Nigeria, Niue, North America, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Peru, Philippines, Puerto Rico, Rwanda, Sao Tome and Principe, Saudi Arabia, SE Asia, Senegal, Seychelles, Sierra Leone, Sikkim, Somalia, South Africa, Southern Africa, South America, South Sudan, Sri Lanka, Sudan, Suriname, Swaziland, Taiwan, Tajikistan, Tanzania, Thailand, Timor-Leste, Togo, Turkey, Tuvalu, Uganda, USA, Vietnam, West Africa, West Indies, Yemen, Yugoslavia, Zambia, Zimbabwe^{{{0(+x).
  
  

• Notes

  :
  
  Composition chimique: Protéine (brute) = 28,0% (sèche). Matières grasses = 1,4% (sec). Fibre (brute): 3,1% (sèche). Cendres (insolubles) = 3,4% (sèches). Glucides (solubles): Amidon = 33,4% (sec). Saccharose = 6,8% (sec). D-glucose = 0,2% (sec). D-fructose = 0,4% (sec). Acides aminés (g [16g N] -1): acide aspartique = 13,1 g. Thréonine = 4,2 g. Sérine = 4,8 g. Acide glutamique = 17,5 g. Proline = 3,7 g. Glycine = 4,2 g. Alanine = 4,7 g. Valine = 6,1 g. Cystéine = 0,8 g. Méthionine = 1,4 g. Isoleucine = 5,0 g. Leucine = 8,3 g. Tyrosine = 3,6 g. Phénylalanine = 6,4 g. Lysine = 8,2 g. Histidine = 3,5 g. Arginine = 8,9 g. Minéraux: Soufre = 0,16% (sec). Potassium = 0,47% (sec). Magnésium = 0,15% (sec). Calcium = 0,08% (sec). Na = 0,01% (sec). K = 1,43% (sec). Zinc = 28 mg / kg-1 (sec). Fer = 90 mg / kg-1 (sec). Manganèse = 20 mg / kg-1 (sec). Cuivre = 6 mg / kg-1 (sec) .Il existe environ 150 espèces de Vigna^{{{{0(+x) (traduction automatique)}.
  
  Original : Chemical composition: Protein (crude) = 28.0% (dry). Fat = 1.4% (dry). Fibre (crude): 3.1% (dry). Ash (insoluble) = 3.4% (dry). Carbohydrate (soluble): Starch = 33.4% (dry). Sucrose = 6.8% (dry). D-glucose = 0.2% (dry). D-fructose = 0.4% (dry). Amino acids (g [16g N]-1): Aspartic acid = 13.1g. Threonine = 4.2g. Serine = 4.8g. Glutamic acid = 17.5g. Proline = 3.7g. Glycine = 4.2g. Alanine = 4.7g. Valine = 6.1g. Cysteine = 0.8g. Methionine = 1.4g. Isoleucine = 5.0g. Leucine = 8.3g. Tyrosine = 3.6g. Phenylalanine = 6.4g. Lysine = 8.2g. Histidine = 3.5g. Arginine = 8.9g. Minerals: Sulphur = 0.16% (dry). Potassium = 0.47% (dry). Magnesium = 0.15% (dry). Calcium = 0.08% (dry). Na = 0.01% (dry). K = 1.43% (dry). Zinc = 28mg/kg-1 (dry). Iron = 90mg/kg-1 (dry). Manganese = 20mg/kg-1 (dry). Copper = 6mg/kg-1 (dry).There are about 150 Vigna species. They are mostly in the tropics^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  5"Plants For A Future" (en anglais) ;
  
  dont livres et bases de données :
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 31 ; ABDELMUTI ; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science. ; Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2) ; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86 ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 678 ; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 224 ; Andabati, B., & Muyonga, J., 2014, Phenolic content and antioxidant activity of selected Ugandian traditional medicinal foods. African Journal of Food Science. 8(8), pp 427-434 ; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 109 ; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168 ; Asfaw, Z., Conservation and use of traditional vegetables in Ethiopia. FAO ; Bernholt, H. et al, 2009, Plant species richness and diversity in urban and peri-urban gardens of Niamey, Niger. Agroforestry Systems 77:159-179 ; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 36 ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 1017 (As Vigna sinensis) ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 1017 ; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew. ; Catarino, L., et al, 2016, Ecological data in support of an analysis of Guinea-Bissau's medicinal flora. Data in Brief 7 (2016):1078-1097 (As var. spontanea) ; Cobley, L.S. (rev. Steele, W.M.) 2nd Ed., 1976, An Introduction to the Botany of Tropical Crops. Longmans. p 92 ; Dakora, F. D., 2013, Biogeographic Distribution, Nodulation and Nutritional Attributes of Underutilized Indigenous Agrican Legumes. Acta Horticulturae Number 979 Vol. 1. p 53 ; Dansi, A., et al, 2008, Traditional leafy vegetables and their use in the Benin Republic. Genet Resour Crop Evol (2008) 55:1239–1256 ; Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): 71-86 (As Dolichos biflorus) ; Diouf, M., et al, Leafy Vegetables in Senegal. Bioversity webite ; Epenhuijsen C.W. van., 1974, Growing Native vegetables in Nigeria. FAO Rome, p 101 ; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 113 ; FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 514 ; Flora Somalia. http://plants.jstor.org ; Flora of Pakistan. www.eFloras.org ; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 41 ; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 220 ; French, B.R., 1986, Food Plants of Papua New Guinea, A Compendium. Asia Pacific Science Foundation p 37 ; French, B.R., 2010, Food Plants of Solomon Islands. A Compendium. Food Plants International Inc. p 391 ; Gangte, H. E., et al, 2013, Wild Edible Plants used by the Zou Tribe in Manipur, India. International Journal of Scientific and Research Publications, Volume 3, Issue 5 (As Vigna sinensis) ; Godfrey, J. et al, 2013, Harvesting, preparation and preservation of commonly consumed wild and semi-wild food plants in Bunyoro-Kitara Kingdom, Uganda. Int. J. Med. Arom. Plants. Vol.3 No.2 pp 262-282 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 26 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 36 ; Goode, P., 1989, Edible Plants of Uganda. FAO p 39 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 550 ; Guite, C., 2016, Study of wild edible plants associated with the Paite Tribe of Manipur, India. International Journal of Current Research. Vol. 8, Issue 11, pp. 40927-40932 (As Vigna sinensis) ; Harris, F. M. A. and Salisu Mohammed, 2003, Relying on nature: Wild Foods in Northern Nigeria. AMBIO Vol. 32 No. 1, p 27 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 281 (As Dolichos sphaerospermus) ; Hermandez Bermejo, J.E., and Leon, J. (Eds.), 1994, Neglected Crops. 1492 from a different perspective. FAO Plant Production and Protection Series No 26. FAO, Rome. p 291 ; http://www.botanic-gardens-ljubljana.com/en/plants ; Hu, Shiu-ying, 2005, ; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310 ; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 ; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 912 ; Kumar, A., et al, 2012, Ethnobotanical Edible Plant Biodiversity of Lepcha Tribes. Indian Forester, 138 (9):798-803 (As Phaseolus unguiculata) ; Latham, P., 2004, Useful Plants of Bas-Congo province. Salvation Army & DFID p 290 ; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 40 ; Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121 ; Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 69 ; Mertz, O., Lykke, A. M., and Reenberg, A., 2001, Importance and Seasonality of Vegetable Consumption and Marketing in Burkina Faso. Economic Botany, 55(2):276-289 ; Miguel, E., et al, 1989, A checklist of the cultivated plants of Cuba. Kulturpflanze 37. 1989, 211-357 ; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 596 ; Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 435 (As Vigna sinensis) ; Omawale, 1973, Guyana's edible plants. Guyana University, Georgetown p 115 ; Omawale, 1973, Guyana's edible plants. Guyana University, Georgetown p 83 (As Vigna sinensis) ; Oomen, H.A.P.C., & Grubben, G.J.H., 1978, Tropical Leaf Vegetables in Human Nutrition, Communication 69, Department of Agricultural research, RTI Amsterdam, p10, 36, 66 ; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 957 ; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 626 ; Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies ; Purseglove, J.W., 1968, Tropical Crops Dicotyledons, Longmans. p 322 ; Rajapaksha, U., 1998, Traditional Food Plants in Sri Lanka. HARTI, Sri Lanka. p 237 (As Dolichos biflorus and Vigna catang) ; Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 1st May 2011] ; Rubaihayo, E. B., Conservation and use of traditional vegetables in Uganda. Bioversity International. ; Schneider, E., 2001, Vegetables from Amaranth to Zucchini: The essential reference. HarperCollins. p 60 ; Segnon, A. C. & Achigan-Dako, E. G., 2014, Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin. Journal of Ethnobiology and Ethnomedicine 2014, 10:80 ; Shah, S. K., 2014, Dietary contribution of underutilized minor crops and indigenous plants collected from uncultivated lands and forests in Nepal. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok p 64 (As Dolichos biflorus and Vigna sinensis) ; Sharma, B.B., 2005, Growing fruits and vegetables. Publications Division. Ministry of Information and broadcasting. India. p 148 ; Shava, S., et al, 2009, Traditional food crops as a source of community resilience in Zimbabwe. International Journal of the African Renaissance 4(1) ; Smith, K., 1998. Growing Uncommon Fruits and Vegetables. New Holland. p 2 ; Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 329 ; Steel, W.M., 1979, Cowpeas, in Simmonds N.W.,(ed), Crop Plant Evolution. Longmans. London. p 183 ; Sukenti, K., et al, 2016, Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia. Journal of Ethnic Foods. 3 (2016) 189-200 p 198 ; Swaziland's Flora Database http://www.sntc.org.sz/flora ; Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 80 ; Thaman, R. R, 2016, The flora of Tuvalu. Atoll Research Bulletin No. 611. Smithsonian Institute p 93 ; Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 17 ; USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000) ; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 383 ; van Wyk, Be, & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 30 ; Vasquez, R. and Gentry, A. H., 1989, Use and Misuse of Forest-harvested Fruits in the Iquitos Area. Conservation Biology 3(4): 350f ; Verdcourt, B., 1979, Manual of New Guinea Legumes. Botany Bulletin No 11, Division of Botany, Lae, Papua New Guinea. p 527 ; Vickery, M.L. and Vickery, B., 1979, Plant Products of Tropical Africa, Macmillan. p 21 ; Walter, A. & Lebot, V., 2007, Gardens of Oceania. ACIAR Monograph No. 122. p 219 ; Weinberger, K., Msuya J., 2004, Indigenous Vegetables in Tanzania. Significance and Prospects. Technical Bulletin No. 31 AVRDC, Taiwan/FAO p 4 ; Williams, C.N., Chew, W.Y., and Rajaratnam, J.A., 1989, Tree and Field Crops of the Wetter Regions of the Tropics. Longman, p 183 ; Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 261 ; Zon, A.P.M. van der, Grubben, G.J.H., 1976, Les legumes-feuilles spontanes et cultives du Sud-Dahomey, Communication 65, Royal Tropical Institute, Amsterdam, p 104, 105. Longmans. London. p 183 ; Swaziland's Flora Database http://www.sntc.org.sz/flora ; Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 80 and p 45 (As Dolichos sphaerospermus) ; Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 17 ; USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000) ; van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 383 ; van Wyk, Be, & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 30 ; van Wyk, B-E., 2011, The potential of South African plants in the development of new food and beverage products. South African Journal of Botany 77 (2011) 857–868 ; Verdcourt, B., 1979, Manual of New Guinea Legumes. Botany Bulletin No 11, Division of Botany, Lae, Papua New Guinea. p 527 ; Vickery, M.L. and Vickery, B., 1979, Plant Products of Tropical Africa, Macmillan. p 21 ; Walter, A. & Lebot, V., 2007, Gardens of Oceania. ACIAR Monograph No. 122. p 219 ; Weinberger, K., Msuya J., 2004, Indigenous Vegetables in Tanzania. Significance and Prospects. Technical Bulletin No. 31 AVRDC, Taiwan/FAO p 4 ; Williams, C.N., Chew, W.Y., and Rajaratnam, J.A., 1989, Tree and Field Crops of the Wetter Regions of the Tropics. Longman, p 183 ; Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 261 ; Zon, A.P.M. van der, Grubben, G.J.H., 1976, Les legumes-feuilles spontanes et cultives du Sud-Dahomey, Communication 65, Royal Tropical Institute, Amsterdam, p 104, 105
  
  

• Recherche de/pour :

  
  
  
  • "Vigna unguiculata" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  • "Niébé" sur Google (pages, images et recettes) ;
  
  
  
  

Sous-espèces, variétes...

• Vigna unguiculata (subsp. baoulensis)
• Vigna unguiculata (subsp. burundiensis)
• Vigna unguiculata (subsp. catjang)
• Dolique mongette (subsp. cylindrica)
• Vigna unguiculata (subsp. dekindtiana)
• Vigna unguiculata (subsp. letouzeyi)
• Vigna unguiculata (subsp. mensensis)
• Vigna unguiculata (subsp. pubescens)
• Dolique asperge (subsp. sesquipedalis)
• Dolique asperge à cosses pourpres cv. 'Yard-Long-Purple'
• Vigna unguiculata (subsp. stenophylla)
• Vigna unguiculata (subsp. tenuis)
• Cornille (subsp. unguiculata)
• Haricot bretzel (subsp. X)

Espèces du même genre (Vigna)

• Vigna aconitifolia (Jacq.) Maréchal (Haricot mat)
• Vigna adenantha (G. Mey.) Maréchal et al. (Pois marron)
• Vigna angivensis
• Vigna angularis (Willd.) Ohwi & H.Ohashi (Haricot azuki)
• Vigna antunesii
• Vigna bourneae
• Vigna bracteata
• Vigna caracalla (L.) Verdc. (Vigne escargot)
• Vigna dalzelliana
• Vigna decipiens
• Vigna dinteri
• Vigna frutescens
• Vigna gracilis
• Vigna grahamiana
• Vigna heterophylla
• Vigna juncea
• Vigna khandalensis
• Vigna kirkii
• Vigna lanceolata
• Vigna lobatifolia
• Vigna luteola (Jacq.) Benth. (Kuanga)
• Vigna luteola (Jacq.) Benth.
• Vigna macrorhyncha
• Vigna marginata
• Vigna marina
• Vigna membranacea
• Vigna minima
• Vigna monantha
• Vigna monophylla
• Vigna mungo (L.) Hepper (Haricot urd)
• Vigna oblongifolia
• Vigna parkeri
• Vigna pilosa
• Vigna populnea
• Vigna radiata (L.) R. Wilczek (Haricot mungo)
• Vigna reticulata
• Vigna ricciardiana
• Vigna schimperi
• Vigna stenophylla
• Vigna subterranea (L.) Verdc. (Pois bambara)
• Vigna triloba
• Vigna trilobata
• Vigna umbellata (Thunb.) Ohwi & H. Ohashi (Haricot riz)
• Vigna unguiculata (L.) Walp. (Niébé)
• Vigna vexillata (L.) A. Rich. (Pois poison)

Espèces de la même famille (Fabaceae)

• Abrus cantoniensis
• Abrus fruticulosus
• Abrus precatorius L.
• Abrus pulchellus Wall. ex Thwaites
• Acacia abyssinica Hochst. ex Benth.
• Acacia acatlensis Benth.
• Acacia acradenia F.Muell.
• Acacia acuminata Benth.
• Acacia adoxa Pedley
• Acacia adsurgens Maiden & Blakeley
• Acacia aff. Cuthbertsonii Maiden et Blakely
• Acacia albida
• Acacia ammobia Maconochie
• Acacia ampliceps Maslin
• Acacia amythethophylla Steud. ex A. Rich.
• Acacia anaticeps Tindale
• Acacia ancistrocarpa Maiden & Blakely
• Acacia aneura F.Muell. ex Benth.
• Acacia angustissima (Mill.) Kuntze
• Acacia ankokib (Mill.) Kuntze
• Acacia aromo Hook. & Arn.
• Acacia asak (Forssk.) Willd.
• Acacia ataxacantha DC.
• Acacia aulococarpa
• Acacia auriculiformis A. Cunn. ex Benth.
• Acacia baileyana
• Acacia beauverdiana Ewart & Sharman
• Acacia bidwillii Benth.
• Acacia bilimekii
• Acacia bilimekii
• Acacia bivenosa DC.
• Acacia blakelyi
• Acacia blakelyi
• Acacia brachystachya Benth.
• Acacia burkei Benth.
• Acacia bussei Harms ex B. Y. Sjostedt
• Acacia caffra (Thunb.) Willd.
• Acacia calamifolia (Thunb.) Willd.
• Acacia calcicola Forde & Ising
• Acacia cambagei R.T. Baker
• Acacia catechu (L. f.) Willd.
• Acacia caven
• Acacia choriophylla Benth.
• Acacia chundra (Rottler) Willd.
• Acacia citrinoviridis Tindale & Maslin
• Acacia cochliacantha Humb. & Bonpl. ex Willd.
• Acacia colei Maslin & M.A.J. Thomson
• Acacia complanata A. Cunn. ex Benth.
• Acacia concinna (Willd.) DC
• Acacia concurrens Pedley
• ...