Dénominations

• Nom botanique :

  Emilia sonchifolia (L.) DC. ex Wight
  
  

• Synonymes

  :
  
  Cacalia sonchifolia L, Crassocephalum sonchifolium (L.) Less, Emilia grandiflora DC, ?Emilia marivelensis Elmer, Emilia purpurea Cass, Emilia rigidula DC, Emilia sinica Miq, Gynura ecalyculata DC, Senecio sonchifolius (L.) Moench, Senecio sonchifolius var. bogorensis Hochr
  
  

• Noms anglais et locaux

  :
  
  Purple emily, Sowthistle tasselflower ;
  
  

Classification

• classique :
  
  
  • Règne : Plantae ;
  • Sous-règne : Tracheobionta ;
  • Division : Magnoliophyta ;
  • Classe : Magnoliopsida ;
  • Sous-classe : Asteridae ;
  • Ordre : Asterales ;
  • Famille : Asteraceae ;
  • Genre : Emilia ;
  
  
  
• phylogénétique :
  
  
  • Clade 4 : Angiospermes ;
  • Clade 3 : Dicotylédones vraies ;
  • Clade 2 : Astéridées ;
  • Clade 1 : Campanulidées ;
  • Ordre APN: Asterales ;
  • Famille APN : Asteraceae ;
  
  
  
  
  Arbre phylogénétique des plantes, montrant les principaux clades et les groupes traditionnels.
  
  Les groupes monophylétiques sont en noir et les paraphylétiques sont en bleu.
  
  
  Par Maulucioni (travail personnel), CC BY-SA 4.0,
  via Wikimedia Commons
  
  
• 

Description et culture

• dont infos de "FOOD PLANTS INTERNATIONAL" :
  
  

  • Description

    :
    
    Plante érigée ou parfois en difficulté, lisse ou légèrement poilue. Il mesure environ 10 à 40 cm de haut. Les tiges sont minces. Les feuilles sont un peu charnues et les inférieures lobées. Les feuilles sont souvent regroupées vers la base de la plante. Ils mesurent entre 5 et 10 cm de long et 1 à 5 cm de large. Les capitules fleuris sont violets. Ils sont dans des arrangements ramifiés lâches. La tige de la fleur mesure 3 à 7 cm de long. Il y a environ 30 fleurs^{{{{0(+x) (traduction automatique)}.
    
    Original : An erect or sometimes straggling, smooth or slightly hairy plant. It is about 10 to 40 cm high. The stems are slender. The leaves are somewhat fleshy and the lower ones lobed. The leaves are often clustered towards the base of the plant. They are 5 to 10 cm long and 1-5 cm wide. The flowering heads are purple. They are in loose branched arrangements. The flower stalk is 3-7 cm long. There are about 30 flowers^{{{0(+x).
    
    

  • Production

    :
    
    En Australie, la plante fleurit d'avril à juillet. Les feuilles doivent être mangées avant la floraison^{{{{0(+x) (traduction automatique)}.
    
    Original : In Australia the plant flowers in April to July. The leaves need to be eaten before flowering^{{{0(+x).
    
    

  • Culture

    :
    
    Les plantes peuvent être cultivées à partir de graines. Les graines sont semées là où elles doivent pousser. Les plantes peuvent être transplantées lorsqu'elles sont petites^{{{{0(+x) (traduction automatique)}.
    
    Original : Plants can be grown from seed. Seed are sown where they are to grow. Plants can be transplanted when small^{{{0(+x).
    
    

Consommation

Partie testée

Risques et précautions à prendre

Autres infos

• Statut

  :
  
  C'est un légume cultivé commercialement. Les feuilles sont vendues sur les marchés en Indonésie^{{{{0(+x) (traduction automatique)}.
  
  Original : It is a commercially cultivated vegetable. Leaves are sold in markets in Indonesia^{{{0(+x).
  
  

• Distribution

  :
  
  Une plante tropicale. Il pousse dans des endroits plus chauds. Il se produit aux Philippines de Luzon à Basilan dans les prairies ouvertes et les terrains vagues. Les plantes sont endommagées par le gel. Il convient aux sols bien drainés et aux positions ensoleillées. Au Népal et à Java, il atteint 1700 m d'altitude. Il convient aux zones de rusticité 9-11. Au Sichuan et au Yunnan^{{{{0(+x) (traduction automatique)}.
  
  Original : A tropical plant. It grows in warmer places. It occurs in the Philippines from Luzon to Basilan in open grassland and waste places. Plants are damaged by frost. It suits well drained soils and sunny positions. In Nepal and Java it grows to 1700 m altitude. It suits hardiness zones 9-11. In Sichuan and Yunnan^{{{0(+x).
  
  

• Localisation

  :
  
  Africa, American Samoa, Asia, Australia, Benin, Cambodia, Central Africa, Central America, China, Congo, Cuba, Dominican Republic, East Africa, East Timor, Equatorial-Guinea, Fiji, France, Ghana, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Japan, Laos, Malaysia, Maldives, Mozambique, Myanmar, Nepal, Nigeria, North America, Northeastern India, Pacific, Papua New Guinea, PNG, Philippines, Puerto Rico, Sao Tome and Principe, SE Asia, Senegal, Sierra Leone, Slovenia, South America, Suriname, Taiwan, Thailand, Timor-Leste, Tonga, USA, Vanuatu, Venezuela, Vietnam, West Africa, West Indies^{{{{0(+x) (traduction automatique)}.
  
  Original : Africa, American Samoa, Asia, Australia, Benin, Cambodia, Central Africa, Central America, China, Congo, Cuba, Dominican Republic, East Africa, East Timor, Equatorial-Guinea, Fiji, France, Ghana, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Japan, Laos, Malaysia, Maldives, Mozambique, Myanmar, Nepal, Nigeria, North America, Northeastern India, Pacific, Papua New Guinea, PNG, Philippines, Puerto Rico, Sao Tome and Principe, SE Asia, Senegal, Sierra Leone, Slovenia, South America, Suriname, Taiwan, Thailand, Timor-Leste, Tonga, USA, Vanuatu, Venezuela, Vietnam, West Africa, West Indies^{{{0(+x).
  
  

• Notes

  :
  
  Feuilles (poids sec) Eau: 0 Calories: 308 Protéines: 22 Lipides: 3,3 Glucides: 64,3 Fibres: 11 Cendres: 10,4 Calcium: 2187 Phosphore: 64^{{{{0(+x) (traduction automatique)}.
  
  Original : Leaves (Dry weight) Water: 0 Calories: 308 Protein: 22 Fat: 3.3 Carbohydrate: 64.3 Fibre: 11 Ash: 10.4 Calcium: 2187 Phosphorus: 648^{{{0(+x).
  
  

Liens, sources et/ou références

• Sources et/ou références :

  ⁵"Plants For A Future" (en anglais) ;
  
  dont livres et bases de données : 0"Food Plants International" (en anglais) ;
  
  dont biographie/références de "FOOD PLANTS INTERNATIONAL" :
  
  Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 41 ; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science. ; Alain & Martorell. 1982. Flora of Puerto Rico. ; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 195 ; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 210 ; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 40 ; Boedecker, J., et al, 2014, Dietary contribution of Wild Edible Plants to womenâ's diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Sec. 6:833–849 ; Britton et al., eds. ser. 1; Rogerson, ed. ser. 2. North American flora ser. 1, 1905-1957; ser. 2, 1954-1972 (N Amer fl) ser. 2, 10:147-150. ; Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 155 ; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 936 ; Busson, 1965, ; Cabalion, P. and Morat, P., 1983, Introduction le vegetation, la flore et aux noms vernaculaires de l'ile de Pentcoste (Vanuatu), In: Journal d'agriculture traditionnelle et de botanique appliquee JATBA Vol. 30, 3-4 ; "Chinese Nutrition Journal", 2002, Vol 23(11) p 121 ; Cowie, I, 2006, A Survey of Flora and vegetation of the proposed Jaco-Tutuala-Lore National Park. Timor-Lests (East Timor) www.territorystories.nt/gov.au p 45 ; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 121 ; Cruz-Garcia, G. S., & Price, L. L., 2011, Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand. Journal of Ethnobiology and Ethnomedicine 7:33 ; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 535 ; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017. ; Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 48 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 38 ; Food Composition Tables for use in Africa FAO http://www.fao.org/infoods/directory No. 823 ; Franklin, J., Keppel, G., & Whistler, W., 2008, The vegetation and flora of Lakeba, Nayau and Aiwa Islands, Central Lau Group, Fiji. Micronesica 40(1/2): 169–225, 2008 ; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 ; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 561 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 289 ; Henty, E.E., & Pritchard, G.S., 1973, Weeds of New Guinea and their control. Botany Bulletin No 7, Division of Botany, Lae, PNG. p 75 ; Hiddins, L., 1999, Explore Wild Australia with the Bush Tucker Man. Penguin Books/ABC Books. p 164 ; Holm, L., J. V. Pancho, H. P. Herberger & D. L. Plucknett. John Wiley & Sons, New York. 1979. A geographical atlas of world weeds. ; Howard, R. 1974-. Flora of the lesser Antilles. ; Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 96 ; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 729 ; Huxley, ed. The new Royal Horticultural Society dictionary of gardening. 1992 ; International Seed Testing Association. 1988. International Seed Testing Association list of stabilized plant names. (ISTA) ; Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 43 ; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 91 ; Jadhav, R., et al, 2015, Forest Foods of Northern Western Ghats: Mode of Consumption, Nutrition and Availability. Asian Agri-History Vol. 19, No. 4: 293-317 ; Japanese International Research Centre for Agricultural Sciencewww.jircas.affrc.go.jp/project/value_addition/Vegetables ; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 76 ; Jeffrey, C. , 1986. Kew Bull. 41:917. ; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. ; Joshi, N. & Siwakoti, M., 2012, Wild Vegetables Used by Local Community of Makawanpur District and Their Contribution to Food Security and Income Generation. Nepal Journal of Science and Technology Vol. 13, No. 1 (2012) 59-66 ; Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand. ; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152 ; Khumgratok, S., Edible Plants in Cultural Forests of Northeastern Thailand. Mahasarakham University Thailand. ; Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 90 ; Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206 ; Li, H. L., et al., eds. 1975-1979. Flora of Taiwan. ; Liberty Hyde Bailey Hortorium. 1976. Hortus third. ; Low, T., 1991, Wild Herbs of Australia and New Zealand. Angus & Robertson. p 97 (Drawing) ; Lugod, G.C. and de Padua L.S., 1979, Wild Food Plants in the Philippines. Vol. 1. Univ. of Philippines Los Banos. p 28 ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 218 ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 79, 184 ; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 455 ; Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p ; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81 ; Nakahara, K. et al, 2002, Antimutagenicity of Some Edible Thai Plants, and a Biocative Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum. Journal of Agricultural and Food Chemistry. 50: 4796-4892 ; Narayanan Ratheesh, M. K. et al, 2011, Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India. Journal of Medicinal Plants Research Vol. 5(15), pp. 3520-3529 ; Nicolson, D. H., 1975. Phytologia 32:33-34. ; Ochse, J.J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 129 ; Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. 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S. and Piluek, K. (Eds), 1994, Plant Resources of South-East Asia No. 8 Vegetables. Prosea Foundation, Bogor, Indonesia, p 172 ; Srichaiwong, P., et al, 2014, A Study of the Biodiversity of Natural Food Production to Support Community Upstream of Chi Basin, Thailand. Asian Social Science 10 (2): ; Suksri, S., et al, 2005, Ethnobotany in Bung Khong Long Non-Hunting Area, Northeast Thailand. Kasetsart J., (Nat. Sci) 39: 519-533 ; Sakunpak, A. & Panichayupakaranant, P., 2012, Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone, chamuangone. Food Chemistry 130 (2012) 826–831 ; Stanley, T. D. & Ross, E. M., 1986, Flora of south-eastern Queensland Volume 2. Queensland Government p 574 ; Tanaka, Y. & Van Ke, N., 2007, Edible Wild Plants of Vietnam: The bountiful garden. Orchid books. p 43 ; Teron, R. & Borthakur, S. 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• Recherche de/pour :

  
  
  
  • "Emilia sonchifolia" sur Google (pages et images) ; INPI (en anglais) ; TROPICOS (en anglais) ; Tela Botanica ; Pl@ntNet ; Pl@ntUse ;
    
  
  
  
  

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• Emilia coccinea
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• Emilia lisowskiana
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• Emilia praetermissa
• Emilia sonchifolia

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• Achyrocline alata
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• Acilepis aspera
• Acmella alba (L'Hér.) R.K.Jansen
• Acmella brachyglossa Cass.
• Acmella calva
• Acmella caulirhiza Delile
• Acmella ciliata (Kunth) Cass.
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• Acmella oleracea (L.) R.K. Jansen
• Acmella oppositifolia (Lam.) R.K.Jansen
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• ...